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Barley: Production, Improvement, and Uses / Edition 1

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Overview

Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.

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Editorial Reviews

From the Publisher
"Overall, therefore, the book is not without flaws, but it remains a comprehensive source of information and a valuable addition to the literature on a hugely important crop species." (The Journal of Language in Society, 2011)

"The book is aimed at an academic rather than a general readership and should achieve wide approval amongst barley scientists, although familiarity with techniques and terminology may be necessary for some specialist areas." (Experimental Agriculture, 2011)

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Product Details

  • ISBN-13: 9780813801230
  • Publisher: Wiley
  • Publication date: 1/25/2011
  • Series: World Agriculture Series , #14
  • Edition number: 1
  • Pages: 640
  • Product dimensions: 7.40 (w) x 9.80 (h) x 1.40 (d)

Meet the Author

Steven E. Ullrich is a Professor of Agronomy in the Department of Crop and Soil Sciences at Washington State University.

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Table of Contents

Contributors.

Preface.

1: Significance, Adaptation, Production, and Trade of Barley.

2: Barley Origin and Related Species.

3: Barley Genome Organization, Mapping, and Synteny.

4: Genome Analysis: The State of Knowledge of Barley Genes.

5: Cytogenetics and Molecular Cytogenetics of Barley: A Model Cereal Crop with a Large Genome.

6: Application of Molecular Genetics and Transformation to Barley Improvement.

7: Barley Germplasm Conservation and Resources.

8: Barley Breeding History, Progress, Objectives, and Technology.

9: Cultural Practices: Focus on Major Barley-Producing Regions.

10: Abiotic Stresses in Barley: Problems and Solutions.

11: Biotic Stress in Barley: Disease Problems and Solutions.

12: Biotic Stress in Barley: Insect Problems and Solutions.

13: The Development, Structure, and Composition of the Barley Grain.

14: Biochemistry, Physiology, and Genetics of Endosperm Mobilization in Germinated Barley Grain.

15: Malting and Brewing Uses of Barley.

16: Barley Feed Uses and Quality Improvement.

17: Food Uses of Barley.

18: Adapting Cereal Plants and Human Society to a Changing Climate and Economy Merged by the Concept of Self-Organization.

Index.

Color plate is located between pages 340 and 341.

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