Bartending For Dummies

Bartending For Dummies

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by Ray Foley
     
 

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Make and serve drinks like a pro

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.

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    Overview

    Make and serve drinks like a pro

    This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.

    • Detailed information on how to properly stock a bar with the latest and greatest glassware and tools
    • Expanded coverage on making exotic frozen/blended specialties and specialty coffees
    • Experimenting with the new flavor/buzz in Bourbons and Scotches: honey
    • The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)
    • New coverage devoted to craft distillers
    • Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist
    • Tips on creating unique punches and even non-alcoholic drinks
    • The latest tips and advice on curing hangovers and hiccups

    If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.

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    Product Details

    ISBN-13:
    9781118807415
    Publisher:
    Wiley
    Publication date:
    01/13/2014
    Series:
    For Dummies Series
    Sold by:
    Barnes & Noble
    Format:
    NOOK Book
    Pages:
    384
    Sales rank:
    397,145
    File size:
    2 MB

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