Bartending Inside-Out: The Guide to Profession, Profit, and Fun / Edition 3

Bartending Inside-Out: The Guide to Profession, Profit, and Fun / Edition 3

by Lori Marcus
     
 

ISBN-10: 0964201976

ISBN-13: 9780964201972

Pub. Date: 04/01/2008

Publisher: Cadillac Press

This concise reference offers those who have chosen bartending as their primary profession—as well as those who bartend part-time—the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware

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Overview

This concise reference offers those who have chosen bartending as their primary profession—as well as those who bartend part-time—the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue.

Product Details

ISBN-13:
9780964201972
Publisher:
Cadillac Press
Publication date:
04/01/2008
Edition description:
Third edition
Pages:
160
Sales rank:
1,399,498
Product dimensions:
5.25(w) x 8.50(h) x 0.41(d)

Table of Contents

Contents

Title Page,
Copyright Page,
Acknowledgments,
Warning/Disclaimer,
INTRODUCTION TO THE WORLD OF BARTENDING,
LEARNING TO BARTEND,
MAKING DRINKS,
FERMENTATION AND DISTILLATION,
SPIRITS,
BEER,
WINES,
GLASSWARE,
ICE,
DRINK GARNISHES,
MAKING YOUR BAR WORK,
CUSTOMER SERVICE,
CASH HANDLING,
TIPS,
RESPONSIBLE SERVICE,
OTHER HELPFUL HINTS,
GLOSSARY,
RECIPES,
ABOUT THE AUTHOR,

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