The Basic Art of Pizza by Maria Liberati | NOOK Book (eBook) | Barnes & Noble
The Basic Art of Pizza

The Basic Art of Pizza

by Maria Liberati
     
 
The Basic Art of Pizza is from the award winning book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. The book includes easy pizza recipes, toppings, how to make the 100 mile pizza, how to make a pizza garden, focaccia and calzone.

Overview

The Basic Art of Pizza is from the award winning book series The Basic Art of Italian Cooking by Celebrity Chef Maria Liberati. The book includes easy pizza recipes, toppings, how to make the 100 mile pizza, how to make a pizza garden, focaccia and calzone.

Product Details

ISBN-13:
2940012501172
Publisher:
art of living,PrimaMedia,Inc
Publication date:
07/01/2010
Series:
The Basic Art of , #1
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
36
File size:
2 MB

Meet the Author

Award Winning Author Maria Liberati is the author of the awrd winning best selling book series The Basic Art of Italian Cooking. Maria is a former international supermodel turned Celebrity Chef who is now considered one of the foremost experts on Italian cuisine and culture.She is a consultant for food product and kitchen design companies. Maria is Celebrity spokesperson for many food and home design related companies. Her trademark Teh Basic Art of Italian Cooking by Maria Liberati tm will now includes a product spice line she developed in Tuscany, known as Tuscan Picnic. it is used to make quick and healthy Tuscan style meals. Her blog at is read by over 100,000 worldwide subscribers.

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