Basic Concepts of Chemistry / Edition 5

Basic Concepts of Chemistry / Edition 5

by Leo J. Malone
     
 

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ISBN-10: 0471196134

ISBN-13: 9780471196136

Pub. Date: 06/28/1997

Publisher: Wiley

An accessible, student-friendly introduction to chemistry, the newest edition of this popular text helps students tackle the basics of chemistry. It has been revised to improve the logical and flexible flow of topics and to give more of an emphasis on chemical reactions. Extensive math reviews, unique to this text, include worked-out examples and exercises with

Overview

An accessible, student-friendly introduction to chemistry, the newest edition of this popular text helps students tackle the basics of chemistry. It has been revised to improve the logical and flexible flow of topics and to give more of an emphasis on chemical reactions. Extensive math reviews, unique to this text, include worked-out examples and exercises with answers provided to help students review necessary topics. Easy-to-follow examples help students develop the problem-solving skills necessary for chemistry. Frequent testing reinforces these concepts and study skills. The easy-to-read writing style and important pedagogical aids are continued in this edition to help instructors and students cover the basics.

Product Details

ISBN-13:
9780471196136
Publisher:
Wiley
Publication date:
06/28/1997
Edition description:
Older Edition
Pages:
934
Product dimensions:
8.07(w) x 10.31(h) x (d)

Table of Contents

Introduction to the Study of Chemistry.
Measurements in Chemistry.
Matter, Changes, and Energy.
Elements, Compounds, and Their Composition.
The Periodic Table and Chemical Nomenclature.
Modern Atomic Theory.
The Chemical Bond.
Chemical Reactions.
Quantitative Relationships in Chemistry.
The Gaseous State.
The Solid and Liquid States.
Aqueous Solutions.
Acids, Bases, and Salts.
Oxidation-Reduction Reactions.
Reaction Rates and Equilibrium.
Nuclear Chemistry.
Organic Chemistry.
Foreword to the Appendices.
Photo Credits.
Index.

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