Basic Mathematics: A Text/Workbook / Edition 8

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Overview

For the modern student like you—Pat McKeague's BASIC MATHEMATICS, 8E—offers concise writing, continuous review, and contemporary applications to show you how mathematics connects to your modern world. The new edition continues to reflect the author's passion for teaching mathematics by offering guided practice, review, and reinforcement to help you build skills through hundreds of new examples and applications. Use the examples, practice exercises, tutorials, videos, and e-Book sections in Enhanced WebAssign to practice your skills and demonstrate your knowledge.

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Product Details

  • ISBN-13: 9781133103622
  • Publisher: Cengage Learning
  • Publication date: 1/1/2012
  • Series: Textbooks Available with Cengage YouBook Series
  • Edition description: New Edition
  • Edition number: 8
  • Pages: 672
  • Product dimensions: 8.50 (w) x 10.80 (h) x 1.00 (d)

Meet the Author

Charles P. "Pat" McKeague earned his B.A. in Mathematics from California State University, Northridge, and his M.S. in Mathematics from Brigham Young University. A well-known author and respected educator, he is a full-time writer and a part-time instructor at Cuesta College. He has published twelve textbooks in mathematics covering a range of topics from basic mathematics to trigonometry. An active member of the mathematics community, Professor McKeague is a popular speaker at regional conferences, including the California Mathematics Council for Community Colleges, the American Mathematical Association of Two-Year Colleges, the National Council of Teachers of Mathematics, the Texas Mathematics Association of Two-Year Colleges, the New Mexico Mathematics Association of Two-Year Colleges, and the National Association for Developmental Education. He is a member of the American Mathematics Association for Two-Year Colleges, the Mathematics Association of America, the National Council of Teachers of Mathematics, and the California Mathematics Council for Community Colleges.

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Table of Contents

1. WHOLE NUMBERS. Place Value and Names for Numbers. Addition with Whole Numbers, and Perimeter. Rounding Numbers and Estimating Answers. Subtraction with Whole Numbers. Multiplication with Whole Numbers. Division with Whole Numbers. Exponents, Order of Operations, and Averages. Area and Volume. 2. FRACTIONS AND MIXED NUMBERS. The Meaning and Properties of Fractions. Prime Numbers, Factors, and Reducing to Lowest Terms. Multiplication with Fractions, and the Area of a Triangle. Division with Fractions. Addition and Subtraction with Fractions. Mixed-Number Notation. Multiplication and Division with Mixed Numbers. Addition and Subtraction with Mixed Numbers. Combinations of Operations and Complex Fractions. 3. DECIMALS. Decimal Notation and Place Value. Addition and Subtraction with Decimals. Multiplication with Decimals, Circumference and Area of a Circle. Division with Decimals. Fractions and Decimals, and the Volume of a Sphere. Square Roots and the Pythagorean Theorem. 4. RATIO AND PROPORTION. Ratios. Rates and Unit Pricing. Solving Equations by Division. Proportions. Applications of Proportions. Similar Figures. 5. PERCENTS. Percents, Decimals, and Fractions. Basic Percent Problems. General Applications of Percent. Sales Tax and Commission. Percent Increase or Decrease and Discount. Interest. Pie Charts. 6. MEASUREMENT. Unit Analysis I: Length. Unit Analysis II: Area and Volume. Unit Analysis III: Weight. Converting Between the U.S. and Metric Systems and Temperature. Operations with Time and Mixed Units. 7. INTRODUCTION TO ALGEBRA. Positive and Negative Numbers. Addition with Negative Numbers. Subtraction with Negative Numbers. Multiplication with Negative Numbers. Division with Negative Numbers. Simplifying Algebraic Expressions. 8. SOLVING EQUATIONS. The Distributive Property and Algebraic Expressions. The Addition Property of Equality. The Multiplication Property of Equality. Linear Equations in One Variable. Applications. Evaluating. APPENDICES. A. Negative Exponents. B. Scientific Notation. C. Multiplication and Division with Scientific.

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