Basic Nutrition and Diet Therapy / Edition 11

Basic Nutrition and Diet Therapy / Edition 11

by Mosby Publishing, Sue Rodwell Williams
     
 

ISBN-10: 0323005691

ISBN-13: 9780323005692

Pub. Date: 12/01/2000

Publisher: Elsevier Science

Product Details

ISBN-13:
9780323005692
Publisher:
Elsevier Science
Publication date:
12/01/2000
Edition description:
Older Edition
Pages:
704
Product dimensions:
7.48(w) x 9.25(h) x 1.00(d)

Related Subjects

Table of Contents

1 Introduction To Basic Principles Of Nutritional Science 4
Food, Nutrition, And Health
3
Health Promotion
4
Functions Of Nutrients In Food
5
Good Nutrition
7
Nutrient And Food Guides For Health Promotion
8
Summary
14
Review Questions
14
Self-Test Questions
15
Suggestions For Additional Study
15
References
15
Further Reading
16
Carbohydrates
17
Nature Of Carbohydrates
18
Functions Of Carbohydrates
24
Food Sources Of Carbohydrates
26
Digestion Of Carbohydrates
26
Body Needs For Carbohydrates
28
Summary
28
Review Questions
28
Self-Test Questions
29
Suggestions For Additional Study
29
References
29
Further Reading
30
Fats
31
The Nature Of Fats
32
Functions Of Fat
34
Food Sources Of Fat
35
Body Needs For Fat
37
Digestion Of Fats
39
Dietary Fat Requirements
40
Summary
41
Review Questions
42
Self-Test Questions
42
Suggestions For Additional Study
42
References
43
Further Reading
43
Proteins
44
The Nature Of Proteins
45
Functions Of Protein
47
Food Sources Of Protein
48
Digestion Of Proteins
51
Body Needs For Protein
53
Summary
56
Review Questions
56
Self-Test Questions
57
Suggestions For Additional Study
57
References
58
Further Reading
58
Energy Balance
59
Human Energy System
60
Energy Balance
60
Energy Requirements
65
Summary
67
Review Questions
68
Self-Test Questions
68
Suggestions For Additional Study
69
References
69
Further Reading
69
Vitamins
70
The Dietary Reference Intakes Project
71
The Nature Of Vitamins
71
Fat-Soluble Vitamins
74
Water-Soluble Vitamins
83
B-Complex Vitamins
87
The Issue Of Vitamin Supplementation
104
Phytochemicals
106
Summary
107
Review Questions
107
Self-Test Questions
107
Suggestions For Additional Study
108
References
108
Further Reading
109
Minerals
110
The Dietary Reference Intakes Project
111
The Nature Of Body Minerals
111
Issue Of Mineral Supplementation
113
Major Minerals
114
Trace Elements
127
Summary
143
Review Questions
143
Self-Test Questions
143
Suggestions For Additional Study
144
References
144
Further Reading
144
Water Balance
145
Body Water Functions And Requirements
146
The Human Water Balance System
147
Human Acid-Base Balance System
157
Summary
158
Review Questions
158
Self-Test Questions
158
Suggestions For Additional Study
159
References
159
Further Reading
160
Digestion And Absorption
161
Digestion
162
Absorption
167
Summary
171
Review Questions
173
Self-Test Questions
174
Suggestions For Additional Study
175
References
175
Further Reading
175
2 Nutrition Throughout The Life Cycle
Nutrition During Pregnancy And Lactation
177
Maternal Nutrition And The Outcome Of Pregnancy
180
Positive Nutritional Demands Of Pregnancy
180
General Concerns
185
Lactation
192
Summary
194
Review Questions
195
Self-Test Questions
195
Suggestions For Additional Study
196
References
196
Further Reading
197
Nutrition In Infancy, Childhood, And Adolescence
198
Nutrition For Growth And Development
199
Nutritional Requirements For Growth
199
Age Group Needs
201
Summary
213
Review Questions
213
Self-Test Questions
213
Suggestions For Additional Study
214
References
214
Further Reading
215
Nutrition For Adults: The Early, Middle, And Later Years
216
Adulthood: Continuing Human Growth And Development
217
The Aging Process And Nutritional Needs
219
Clinical Needs
221
Community Resources
223
Summary
225
Review Questions
225
Self-Test Questions
225
Suggestions For Additional Study
226
References
226
Further Reading
227
3 Community Nutrition And Health Care
Community Food Supply And Health
231
Food Safety
232
Food-Borne Disease
239
Food Needs And Costs
245
Summary
249
Review Questions
250
Self-Test Questions
250
Suggestions For Additional Study
250
References
251
Further Reading
251
Food Habits And Cultural Patterns
252
Cultural Development Of Food Habits
253
Social, Psychologic, And Economic Influences On Food Habits
260
Food Misinformation And Fads
261
Changes In American Food Habits
264
Summary
266
Review Questions
267
Self-Test Questions
267
Suggestions For Additional Study
268
References
268
Further Reading
268
Weight Management
269
The Problem Of Obesity And Weight Control
270
Sound Weight-Management Program
276
The Problem Of Underweight
283
Summary
289
Review Questions
289
Self-Test Questions
289
Suggestions For Additional Study
290
References
291
Further Reading
291
Nutrition And Physical Fitness
293
Physical Activity And Energy Sources
294
Diet And Exercise
295
Planning A Personal Exercise Program
303
Summary
305
Review Questions
306
Self-Test Questions
306
Suggestions For Additional Study
307
References
307
Further Reading
309
4 Clinical Nutrition
Nutritional Care
313
The Therapeutic Process
314
Collecting And Analyzing Nutritional Information
315
Planning And Implementing Nutritional Care
320
Evaluation Of Nutritional Care
323
Summary
324
Review Questions
324
Self-Test Questions
324
Suggestions For Additional Study
325
References
326
Further Reading
326
Gastrointestinal Problems
327
The Upper Gastrointestinal Tract
328
The Lower Gastrointestinal Tract
335
Food Allergies And Intolerances
341
Problems Of The Gastrointestinal Accessory Organs
344
Summary
351
Review Questions
352
Self-Test Questions
352
Suggestions For Additional Study
353
References
353
Further Reading
354
Coronary Heart Disease And Hypertension
355
Coronary Heart Disease
356
Essential Hypertension
366
Education And Prevention
368
Summary
369
Review Questions
370
Self-Test Questions
370
Suggestions For Additional Study
371
References
371
Further Reading
371
Diabetes Mellitus
372
The Nature Of Diabetes
373
The Metabolic Pattern Of Diabetes
376
General Management Of Diabetes
380
Diet Therapy Based On The Balance Concept
382
Diabetes Education Program
391
Summary
396
Review Questions
396
Self-Test Questions
397
Suggestions For Additional Study
397
References
398
Further Reading
398
Renal Disease
399
Basic Physiology Of The Kidney
400
Nephron Disease Problems
402
Renal Failure
405
Kidney Stone Problems
411
Summary
416
Review Questions
416
Self-Test Questions
416
Suggestions For Additional Study
417
References
417
Further Reading
418
Surgery And Nutritional Support
419
Nutritional Needs Of General Surgery Patients
420
General Dietary Management
423
Special Nutritional Needs After Gastrointestinal Surgery
426
Special Nutritional Needs For Patients With Burns
435
Summary
439
Review Questions
439
Self-Test Questions
439
Suggestions For Additional Study
440
References
440
Further Reading
441
Nutritional Support In Cancer And Aids
442
Process Of Cancer Development
443
Nutritional Support For Cancer Treatment
446
Nutritional Therapy In The Cancer Patient
447
Conclusions: Cancer Therapy And Prevention
453
Process Of Aids Development
454
Nutritional Management In The Hiv/Aids Patient
457
Summary
462
Review Questions
463
Self-Test Questions
463
Suggestions For Additional Study
464
References
465
Further Reading
465
Appendixes
A Food Composition Table
A2
B Cholesterol Content Of Foods
B92
C Dietary Fiber In Selected Plant Foods
C94
D Sodium And Potassium Content Of Foods, 100G, Edible Portion
D96
E Salt-Free Seasoning Guide
E112
F Exchange Lists For Meal Planning
F114
G Recommended Dietary Allowances (Rdas) And Dietary Reference Intakes (Dris)
G129
H Recommended Nutrient Intakes For Canadians
H132
I Calculation Aids And Conversion Tables
I134
J Cultural Dietary Patterns
J137
Answers To Self-Test Questions A-142
Glossary G-144
Index I-153

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