Basic Nutrition and Diet Therapy / Edition 11

Paperback (Print)
Buy Used
Buy Used from BN.com
$29.32
(Save 34%)
Item is in good condition but packaging may have signs of shelf wear/aging or torn packaging.
Condition: Used – Good details
Used and New from Other Sellers
Used and New from Other Sellers
from $1.99
Usually ships in 1-2 business days
(Save 95%)
Other sellers (Paperback)
  • All (33) from $1.99   
  • New (3) from $45.99   
  • Used (30) from $1.99   
Close
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$45.99
Seller since 2005

Feedback rating:

(371)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
St. Louis, MO 2001 Softcover 11th Edition New Condition Book is in brand new condition. Includes CD Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Medicine & ... Health; ISBN: 0323005691. ISBN/EAN: 9780323005692. Inventory No: 1561008684. Read more Show Less

Ships from: Burgin, KY

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$48.50
Seller since 2005

Feedback rating:

(371)

Condition: New
St. Louis, MO 2001 Softcover 11th Edition New Condition Still in Shrinkwrap, Includes CD Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Medicine & Health; Self ... Help & Motivation. ISBN: 0323005691. ISBN/EAN: 9780323005692. Inventory No: 1560738850. Read more Show Less

Ships from: Burgin, KY

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$115.00
Seller since 2014

Feedback rating:

(188)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Close
Sort by

Editorial Reviews

Doody's Review Service
Reviewer: Neva L Crogan, PhD, APRN, BC (University of Arizona College of Nursing)
Description: This is the newest edition of a popular basic nutrition textbook first published in 1958. It includes updated content areas while maintaining its user-friendly format.
Purpose: The author's purpose is to introduce basic principles of scientific nutrition and present their applications in person-centered care in health and disease. This new edition reflects the changing times and needs for nutrition education.
Audience: According to the author, this book is designed for students and healthcare workers in beginning, assistance-level programs for practical or licensed vocational nurses, as well as for diet technicians or aides. The author has gathered an impressive list of reviewers who have provided valuable insight and direction in writing this new edition.
Features: Chapters are organized under four main categories: Introduction to basic principles of nutritional science; Nutrition Throughout the Life Cycle; Community Nutrition and Healthcare; and Clinical Nutrition. This innovative organization leads students through basic knowledge skills to more advanced "hands-on" clinical nutrition. The book includes extensive learning aids, color illustrations, an index and glossary, Web site directions, and access to additional content updates. In addition, a CD-ROM that features food databases, personal profile screen, and dietary food records and logs is also provided.
Assessment: This is a welcome new edition of a popular basic nutrition textbook. The user-friendly format and extensive learning aids for students make this textbook a must for beginning nursing/healthcare students. The text provides careful explanations of the basic principles of scientific nutrition, and then presents their applications in "person-centered care in health and disease."
Read More Show Less

Product Details

  • ISBN-13: 9780323005692
  • Publisher: Elsevier Science
  • Publication date: 12/1/2000
  • Edition description: Older Edition
  • Edition number: 11
  • Pages: 704
  • Product dimensions: 7.48 (w) x 9.25 (h) x 1.00 (d)

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)