Basic Nutrition and Diet Therapy / Edition 10

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More About This Textbook

Product Details

  • ISBN-13: 9780815192343
  • Publisher: Elsevier Health Sciences
  • Publication date: 10/28/1994
  • Edition description: Older Edition
  • Edition number: 10
  • Pages: 159
  • Product dimensions: 7.53 (w) x 9.24 (h) x 0.95 (d)

Table of Contents

1 Food, Nutrition, and Health 5
2 Carbohydrates 18
3 Fats 33
4 Proteins 46
5 Energy Balance 61
6 Vitamins 74
7 Minerals 112
8 Water Balance 144
9 Digestion and Absorption 160
10 Nutrition During Pregnancy and Lactation 179
11 Nutrition in Infancy, Childhood, and Adolescence 199
12 Nutrition for Adults: The Early, Middle, and Later Years 218
13 Community Food Supply and Health 235
14 Food Habits and Cultural Patterns 258
15 Weight Management 276
16 Nutrition and Physical Fitness 299
17 Nutritional Care 319
18 Gastrointestinal Problems 334
19 Coronary Heart Disease and Hypertension 363
20 Diabetes Mellitus 381
21 Renal Disease 409
22 Surgery and Nutrition Support 429
23 Nutritional Support in Cancer and AIDS 453
Appendix
Glossary
Answers to Self-test Questions
Index
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