Basil: The Genus Ocimum / Edition 1

Basil: The Genus Ocimum / Edition 1

by Raimo Hiltunen, Yvonne Holm, Yvonne Holm
     
 

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ISBN-10: 9057024322

ISBN-13: 9789057024320

Pub. Date: 06/23/1999

Publisher: Taylor & Francis

Covering all the research areas regarding Ocimum such as botany, chemistry and pharmacology, this book will be of interest to everybody involved in medicinal and aromatic plant research or related fields.

Overview

Covering all the research areas regarding Ocimum such as botany, chemistry and pharmacology, this book will be of interest to everybody involved in medicinal and aromatic plant research or related fields.

Product Details

ISBN-13:
9789057024320
Publisher:
Taylor & Francis
Publication date:
06/23/1999
Series:
Medicinal and Aromatic Plants - Industrial Profiles Series
Edition description:
New Edition
Pages:
152
Product dimensions:
7.00(w) x 10.00(h) x 0.62(d)

Table of Contents

1. Ocimum: An Overview of Classification and Relationships 2. Production Systems of Sweet Basil 3. Chemical Composition of Ocimum Species 4. Essential Oil of Ocimum 5. Bioactivity of Basil 6. Processing and Use of Basil in Foodstuffs, Beverages and in Food Preparation

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