"Basmati" is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foothills of the Indian sub-continent, blessed with characteristics extra-long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma, and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties.
In this book, we focus on Basmati rice. It is a complete set of simple but very unique Basmati recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?"Basmati" is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foothills of the Indian sub-continent, blessed with characteristics extra-long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma, and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties.
In this book, we focus on Basmati rice. It is a complete set of simple but very unique Basmati recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
