Basque Cooking and Lore

Basque Cooking and Lore

by Darcy Williamson
     
 

Distributed by the University of Nebraska Press for Caxton Press

The Basque people of Spain immigrated in great numbers to America and the Intermountain West.  The Basque people have been tremendously successful in passing down their traditions and lore and maintaining a link to their culture through both cooking and storytelling.  This book

Overview


Distributed by the University of Nebraska Press for Caxton Press

The Basque people of Spain immigrated in great numbers to America and the Intermountain West.  The Basque people have been tremendously successful in passing down their traditions and lore and maintaining a link to their culture through both cooking and storytelling.  This book provides both.

Editorial Reviews

Commonwealth Journal - P.L. Tarter

"This book provides cooking and eating adventures and great reading!"—P.L. Tarter, Commonwealth Journal
Commonwealth Journal
This book provides cooking and eating adventures and great reading!—P.L. Tarter, Commonwealth Journal

— P.L. Tarter

Nevada County Historical Society Bulletin

"This interesting book is more than just a cookbook."—Nevada County Historical Society Bulletin

Product Details

ISBN-13:
9780870043468
Publisher:
Caxton Press
Publication date:
03/01/1992
Series:
Cookbooks Series
Pages:
175
Product dimensions:
6.34(w) x 8.92(h) x 0.82(d)

Related Subjects

Meet the Author


Darcy Williamson, award-winning author of more than twenty-three books, spent years collecting the recipes and stories found in Basque Cooking and Lore. 

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