Bayou Cookbook: Creole Cooking from the Plantation Country and New Orleans

Bayou Cookbook: Creole Cooking from the Plantation Country and New Orleans

by Thomas J. Holmes, Jr.
     
 

This charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.

Overview

This charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.

Product Details

ISBN-13:
9780882894171
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
01/30/1983
Pages:
192
Product dimensions:
6.00(w) x 8.00(h) x (d)

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