BBQ 25

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More About This Book

Overview

Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family.

So relax, start up the BBQ—it's time to get hands-on and learn techniques that will bring out the maximum flavors, under Adam's expert, easy-to-follow guidance.

Editorial Reviews

New York magazine
One of the Best NYC Cookbooks of 2010
NPR
One of the 10 Top Summer Cookbooks, 2010

Product Details

  • ISBN-13: 9780061990236
  • Publisher: HarperCollins Publishers
  • Publication date: 5/11/2010
  • Pages: 68
  • Sales rank: 169,180
  • Product dimensions: 5.00 (w) x 7.90 (h) x 1.10 (d)

Meet the Author

Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.

Customer Reviews

Average Rating 2.5
( 13 )

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Sort by: Showing all of 13 Customer Reviews

  • Anonymous

    Posted December 25, 2011

    Great bbq cookbook

    This is a really good book for any bbq lover. It breaks down everything from they cuts of meat to cooking it up the right way

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted May 20, 2010

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    Posted August 16, 2010

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    Posted June 5, 2010

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    Posted January 24, 2011

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    Posted October 1, 2010

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    Posted May 1, 2011

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    Posted August 18, 2010

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