BBQ 25
  • Alternative view 1 of BBQ 25
  • Alternative view 2 of BBQ 25

BBQ 25

2.6 13
by Adam Perry Lang
     
 

View All Available Formats & Editions

Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family.

So relax, start up the

Overview

Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family.

So relax, start up the BBQ—it's time to get hands-on and learn techniques that will bring out the maximum flavors, under Adam's expert, easy-to-follow guidance.

Editorial Reviews

New York Magazine
One of the Best NYC Cookbooks of 2010
New York magazine
One of the Best NYC Cookbooks of 2010
NPR
One of the 10 Top Summer Cookbooks, 2010

Product Details

ISBN-13:
9780061990236
Publisher:
HarperCollins Publishers
Publication date:
05/11/2010
Pages:
68
Sales rank:
538,687
Product dimensions:
5.00(w) x 7.90(h) x 1.10(d)

Related Subjects

Meet the Author

Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

BBQ 25 2.6 out of 5 based on 0 ratings. 13 reviews.
Anonymous More than 1 year ago
This is a really good book for any bbq lover. It breaks down everything from they cuts of meat to cooking it up the right way
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago