BBQ 25
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BBQ 25

2.6 13
by Adam Perry Lang
     
 

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New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Overview

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Editorial Reviews

New York Magazine
One of the Best NYC Cookbooks of 2010
New York magazine
One of the Best NYC Cookbooks of 2010
NPR
One of the 10 Top Summer Cookbooks, 2010

Product Details

ISBN-13:
9780061990236
Publisher:
HarperCollins Publishers
Publication date:
05/11/2010
Pages:
68
Sales rank:
602,389
Product dimensions:
5.00(w) x 7.90(h) x 1.10(d)

Related Subjects

Meet the Author

Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.

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BBQ 25 2.6 out of 5 based on 0 ratings. 13 reviews.
Anonymous More than 1 year ago
This is a really good book for any bbq lover. It breaks down everything from they cuts of meat to cooking it up the right way
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