BBQ Joints: Stories and Secret Recipes from the Barbeque Belt

Overview

In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of national dish and the people who cook and serve it are, well, national heroes. This book is not just about the joints, but even more so about the good folks who are the heart and soul of them. Barbecue Joints is more ...

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Salt Lake City, UT 2008 Paperback NEW Stories and Secret Recipes from the Barbeque Belt. 168pp 23cm. From the publisher: In Barbecue Joints, travel the highways and byways with ... a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of national dish and the people who cook and serve it are, well, national heroes. This book is not just about the joints, but even more so about the good folks who are the heart and soul of them. Barbecue Joints is more than a heartfelt tale of the colorful characters that run them-it also serves as a travel guide as well as a how-to on barbecue, filled with recipes as well as instruction on building a BBQ pit of your very own! Read more Show Less

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BBQ Joints

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Overview

In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of national dish and the people who cook and serve it are, well, national heroes. This book is not just about the joints, but even more so about the good folks who are the heart and soul of them. Barbecue Joints is more than a heartfelt tale of the colorful characters that run them-it also serves as a travel guide as well as a how-to on barbecue, filled with recipes as well as instruction on building a BBQ pit of your very own!

Read More Show Less

Product Details

  • ISBN-13: 9781423602187
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 3/1/2008
  • Pages: 160
  • Product dimensions: 7.25 (w) x 9.00 (h) x 0.43 (d)

Meet the Author

David Howard Gelin was born in New York and raised outside of Washington, D.C. Fate, college, and mild winters brought him to the South. Along with his aptly named Buddy, an animal rescue dog slated for that big doghouse in the sky, they are most at home on the open road. They hope to see you out there.

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Read an Excerpt

Just fire and hickory, brick and Smoke. Don't spice up nothin,''

George Archibald Jr. tells me as he hoses down the coals. I'm sitting at the counter on one of the seven stools. On a nice day, you might want to eat outside. There are three picnic tables under the pines.
Otherwise, you're getting it to go.

George Sr. started selling barbecue in this small building behind his home back in 1961. George Jr. remembers mopping the floors for a quarter a day back then. George Jr. is joined behind the counter by his friend Arthur Wilkes. "We're a lot closer than brothers; we're friends," says George. "We're both Juniors, and our fathers were friends. We used to be built for speed, but now we're built for comfort."

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Table of Contents

Acknowledgments 8

Foreword 9

Introduction 10

Alabama 23

Arkansas 39

Florida 47

Georgia 57

Kentucky 75

Louisiana 81

Mississippi 87

Missouri 95

North Carolina 103

Oklahoma 115

South Carolina 121

Tennessee 127

Texas 139

Build Your Own Pit 159

Let's Hit the Road 163

Indexes 166

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted December 25, 2011

    Good Book

    If your looking for a good book to some of the best bbq joints then this is the book

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