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Beans: More than 200 Delicious, Wholesome Recipes from Around the World
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2004 Paperback Good Cover and pages may have some wear or writing. Binding is tight. We ship daily Monday-Friday.
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A copy that has been read, but remains in good condition. All pages and cover are intact with limited wear. This book does not appear to have any writing or other markings.
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0762419318 Shiny cover and clean tight pages. Excellent condition.
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2004 Paperback New We ship daily Monday-Friday.
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PAPERBACK Fine 0762419318 THIS IS A SOFTCOVER BOOK PUBLISHED BY RUNNING PRESS. THE BOOK IS IN FINE CONDITION, LIKE NEW. NO MARKINGS. THE BINDING AND PAGES ARE TIGHT AND CLEAN.
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Philadelphia 2004 Soft Cover First Edition Fine Pristine, white-covered copy has no writing or interior marks, is not a remainder, has no cracks to the spine. Lower RH corner very
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slightly curled; top corners are sharp.
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Front cover slightly damaged.New with slight imperfections or used with very minimal signs of wear.
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PAPERBACK Fine 0762419318 Shiny cover and clean tight pages. Excellent condition.
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Overview
Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes—gathered from Aliza Green’s travels throughout the world as well as from famous chefs and restaurants—are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces, snacks, and desserts.
A basic overview of the life cycle of a bean plant. Includes information about different kinds of beans and their uses.