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Beans: Seventy-Nine Recipes for Beans, Lentils, Peas, Peanuts and Other Legumes
     

Beans: Seventy-Nine Recipes for Beans, Lentils, Peas, Peanuts and Other Legumes

by Bonnie T. Leblang, Joanne L. Hayes
 
Brimming with 79 recipes ranging from the simple to the sublime, from traditional family favorites to the unusual and exotic dishes of many nations, Beans is the ideal sourcebook to the most popular food of the '90s, and includes helpful cooking and nutritional tips, as well as fascinating information about the history and lore of the bean. Line

Overview

Brimming with 79 recipes ranging from the simple to the sublime, from traditional family favorites to the unusual and exotic dishes of many nations, Beans is the ideal sourcebook to the most popular food of the '90s, and includes helpful cooking and nutritional tips, as well as fascinating information about the history and lore of the bean. Line drawings.

Editorial Reviews

Library Journal
Leblang and Hayes, the authors of The Weekend Kitchen ( LJ 4/15/92), present a variety of simple dishes using beans and other legumes, from soups to chilis to, yes, even desserts. Sheryl and Mel London's The Versatile Grain and the Elegant Bean ( LJ 4/15/92) offers lots more information and lots of unusual recipes. Leblang and Hayes's recipes are fine but nothing special, and many are familiar. An optional purchase.

Product Details

ISBN-13:
9780517592038
Publisher:
Crown Publishing Group
Publication date:
03/01/1994
Edition description:
1st ed
Pages:
140
Product dimensions:
6.13(w) x 8.31(h) x 0.70(d)

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