Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

by James Beard
     
 

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The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.See more details below

Overview

The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.

Product Details

ISBN-13:
9781596917156
Publisher:
Bloomsbury USA
Publication date:
12/10/2008
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
352
Sales rank:
663,087
File size:
9 MB

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