Beat That! Cookbook: The Very, Very Best Recipe for Apple Crisp, Baked Beans, Cheese Souffle, English Muffin Bread, Flank Steak, Hot Chocolate, Key

Beat That! Cookbook: The Very, Very Best Recipe for Apple Crisp, Baked Beans, Cheese Souffle, English Muffin Bread, Flank Steak, Hot Chocolate, Key

by Ann Hodgman, Robin Zingone
     
 

thought were better than hers. Now she presents the winners of that challenge--over 100 recipes in all--plus more of her own "bests-in" category. Line illustrations. See more details below

Overview

thought were better than hers. Now she presents the winners of that challenge--over 100 recipes in all--plus more of her own "bests-in" category. Line illustrations.

Editorial Reviews

Library Journal - Library Journal
Irreverent and witty, Beat That! is one of the most amusing cookbooks I've ever read-and it's full of delicious, mouthwatering recipes besides. Hodgman, author of Beat This! (Chapters, 1993), promises "the very, very best recipe" for more than 100 favorite dishes from apple crisp to waffles, and she makes a pretty convincing case with such recipes as Party Shrimp, The Roast Beef, and Kurt's Potato Salad. Food police beware: she likes bacon, butter and cream, and, especially, desserts (but she doesn't eat that way all the time). With its irresistible recipes and its irresistible prose (her introduction to vegetables alone is practically worth the price of the book), this unusual cookbook is highly recommended.

Product Details

ISBN-13:
9781881527923
Publisher:
Houghton Mifflin Harcourt
Publication date:
10/01/1995
Pages:
201
Product dimensions:
8.27(w) x 8.27(h) x 0.72(d)

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