Beaujolais: The Complete Guide

Beaujolais: The Complete Guide

by Guy Jacquemont, Paul Mereaud

Editorial Reviews

Publishers Weekly - Publisher's Weekly
The authors, an agricultural engineer and an oenophile, offer a passionate, refreshing and enticing ode to both the Beaujolais wine and the region in France that produces it. They have collected here a remarkable group of photographs, drawings and wine labels (some 200 color and 250 black-and-white), and poems and essays on such subjects as the region's history, topography, wine producers and winemaking processes that together impart the essence of Beaujolais. The result is not a weighty or pedantic work but a substantive, informative overview. This charming, oversize volume will be savored by wine lovers and Francophiles alike. (April 24)

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Little, Brown and Company
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1st American ed

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