Beef Book

Beef Book

by Jean Pare
     
 
Beef, North America's most popular meat, is featured at its delicious best in this savory collection of tempting recipes. Simple and quick to prepare, today's beef is lean, nutritious and extremely versatile.

Overview

Beef, North America's most popular meat, is featured at its delicious best in this savory collection of tempting recipes. Simple and quick to prepare, today's beef is lean, nutritious and extremely versatile.

Product Details

ISBN-13:
9781895455816
Publisher:
Company's Coming Publishing, Limited
Publication date:
01/28/2002
Series:
Company's Coming Original Series
Pages:
160
Product dimensions:
6.50(w) x 9.00(h) x 0.65(d)

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