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Beef: And Other Bovine Matters
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2009 Hardcover Good This is a former library copy with library stickers and stamps. 100% of this purchase will support literacy programs through a nonprofit organization!
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Hardcover Fine 1600851266 May have publisher overstock mark. FROM A COMPANY YOU TRUST, HUGE SELECTION. RELIABLE CUSTOMER SERVICE! ! HASSLE FREE RETURN POLICY, SATISFACTION
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1600851266 Great Book at a Great Value. Our Customer Feedback rating speaks for itself. We take pride in our customer service. Some of our book may have a publisher mark. Ships
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Overview
Beef lovers everywhere will rely on the wide range of recipes that feature Americas favorite passion: beef! In this meaty book, the author gives us every which way to cook with beef, and the multitude of tasty, global recipes ranges from the staple pies and stews of peasant cooking to the melt-in-the mouth delicacies of haute cuisine. Torode also gives the history and importance of great and rare breeds, butchers recommended cuts, and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart — down to earth, tasty, and easy to make, including roasts, steaks, and hamburgers, as well as Italian, French, and Thai specialties. Beef tells it how it is ...