Beer Craft: A Simple Guide to Making Great Beer
  • Beer Craft: A Simple Guide to Making Great Beer
  • Beer Craft: A Simple Guide to Making Great Beer
  • Beer Craft: A Simple Guide to Making Great Beer
  • Beer Craft: A Simple Guide to Making Great Beer
  • Beer Craft: A Simple Guide to Making Great Beer
  • Beer Craft: A Simple Guide to Making Great Beer
  • Beer Craft: A Simple Guide to Making Great Beer
  • Beer Craft: A Simple Guide to Making Great Beer
  • Beer Craft: A Simple Guide to Making Great Beer
  • Beer Craft: A Simple Guide to Making Great Beer
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Beer Craft: A Simple Guide to Making Great Beer

5.0 1
by William Bostwick, Jessi Rymill
     
 

Six easy steps to making world-class beer in your kitchen! Beer Craft by William Bostwick and Jessi Rymill is your guide to drinking the best beer you've ever tasted--by making it yourself. This kitchen manual has everything you need to turn your stove into a small-batch, artisanal brewery. Hone your craft by perfecting the basic beer styles, or go wild with

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Overview

Six easy steps to making world-class beer in your kitchen! Beer Craft by William Bostwick and Jessi Rymill is your guide to drinking the best beer you've ever tasted--by making it yourself. This kitchen manual has everything you need to turn your stove into a small-batch, artisanal brewery. Hone your craft by perfecting the basic beer styles, or go wild with specialty techniques like barrel-aging and brewing with fruit. Beer Craft is the ultimate modern homebrewing resource, simple and clear but packed with enough information to satisfy anyone making their first, or four-hundredth, beer.

• Master simple stovetop recipes for all your favorite styles, from pale ales and barleywines to fruit and sour beers
• Flavor your beer with spices, special grains, and a pantry full of deliciously unexpected extras like coffee, chocolate, and homegrown hops
• Create labels and bottle caps for your home brewery, and get inspired by retro designs of beers gone by
• Get pro tips on advanced techniques like barrel-aging and wild bacteria from interviews with brewers at Rogue, Sierra Nevada, Stone, and more of today's best craft breweries
• Learn facts from beer history, like recipes for ancient bog-myrtle and heather beers, the story of the great London beer flood of 1814, and even brewing advice from Thomas Jefferson

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Product Details

ISBN-13:
9781605291338
Publisher:
Rodale Press, Inc.
Publication date:
05/10/2011
Pages:
176
Sales rank:
612,782
Product dimensions:
6.00(w) x 7.00(h) x 0.70(d)

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