Beerlicious: The Art of Grillin' and Chillin'

by Ted Reader

Overview

World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet!
 
In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence of great backyard grilling and smoking comes from having fun and if you know Ted, you know that he lives to have fun.
 
Written in Reader's classic friendly and accessible style and accompanied by incredible food photography, Beerlicious is this season's must-have BBQ book. It provides BBQ enthusiasts with fantastic recipes and offers insight about what beers pair best with each dish.

Product Details

ISBN-13:	9780771073687
Publisher:	McClelland & Stewart
Publication date:	05/15/2012
Sold by:	Random House
Format:	eBook
Pages:	224
File size:	43 MB
Note:	This product may take a few minutes to download.

About the Author

TED READER is an award-winning chef and food entertainer, who's parlayed his passion for food into a culinary tour de force that includes more than a dozen cookbooks, shelves of food products, live culinary performances, TV and radio cooking shows and appearances as well as culinary demonstrations, a catering company, and teaching. Known for his pyrotechnic charm and fearless culinary spirit, it's no surprise that GQ magazine labeled him the "Crazy Canuck Barbecue Kingpin." The dude just loves to cook!

Editorial Reviews

Praise for Ted Reader:
 
"Ted is so good, he's the only Canadian chef we've ever had on our show."
—Regis Philbin, Live! With Regis and Kelly
 
"Ted Reader is the Jackie Chan of the BBQ."
—Ed Robertson, Barenaked Ladies
 
"I like his books so much that I keep copies at home and at the cottage."
—Chef Michael Bonacini, Oliver and Bonacini Restaurants
 
"Ted is a true artist and the grill is his canvas."
—John Derringer, morning host, Q107
 
"Clever, addictive, absolutely delicious a summer barbecue specialist."
— Bon Appetit
 
"Ted Reader is the Crazy Canuck BBQ Kingpin."
—GQ


"Chef Ted Reader rocks!"
—Tyler Stewart, Barenaked Ladies

From the Publisher

Canadian chef Reader (The Complete Idiot's Guide to Smoking Foods) creatively incorporates beer into more than 100 grilled dishes. For example, he brines BBQ Smoked Pulled Pork in Brooklyn Lager and injects Leffe Blonde ale into Plank-Smoked Camembert. He even uses beer in cakes, like Double Chocolate Stout German Chocolate Cake, that are cooked on the grill in a cedar planking box. These recipes call for many ingredients, but they're not overly challenging. VERDICT Essential for BBQ enthusiasts who enjoy cooking with beer.

Library Journal