Beginner's Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification

by Edmund J. Mccormick (Editor)

Overview

The Beginner's Guide to Hydrocolloids is an essential 590 page resource for anyone interested in the fascinating world of hydrocolloids. This comprehensive guide serves as an introduction to hydrocolloids, exploring their historical use in food and medicine, and delving into the various types, including both natural and synthetic options like agar, alginate, carrageenan, gelatin, pectin, and xanthan gum.

Product Details

ISBN-13:	9781736139158
Publisher:	Teaching Press
Publication date:	02/27/2024
Pages:	592
Product dimensions:	8.50(w) x 11.00(h) x 1.69(d)

About the Author

Edmund J. McCormick, Jr. the founder and CEO of Cape Crystal Brands, is a visionary entrepreneur and an authority in the field of hydrocolloid ingredients. With a passion for both the science and culinary applications of hydrocolloids, McCormick has dedicated this career to exploring and promoting the versatile uses of these ingredients. Under his leadership, Cape Crystal Brands has emerged as a prominent supplier, known for its high-quality, innovative hydrocolloid products that cater to a diverse range of industries, including food, pharmaceuticals, and cosmetics. As an author, McCormick combines his extensive knowledge and practical experience to demystify the complex world of hydrocolloids. His book, "The Beginner's Guide to Hydrocolloids," reflects their commitment to making this field accessible to a wider audience, ranging from professional chefs to home cooking enthusiasts and DIY experimenters.