Beginning Sous Vide

Beginning Sous Vide

by Jason Logsdon
     
 
Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home!

We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We

Overview

Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home!

We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away!

This Book Includes
The history of and science behind sous vide cooking
More than 100 recipes for beef, pork, fish, vegetables, chicken, duck, lamb, and turkey
Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables
Comparisons of common sous vide setups including our recommendation for the "Beginning Home Setup", which only costs a few hundred dollars
The basics of sous vide safety
Over 30 of our best tips and tricks for successful sous vide cooking Temperature conversion charts to easily move between Celsius and Fahrenheit

Editorial Reviews

Kevin Kelly
I found this cookbook the best one to start out with. Low temperature or sous vide cooking requires a whole new set of recipes. Cooking times are so different you need charts to determine duration and temperature, which this book provides. This guide explains the principles extremely well and they assume you'll be using homemade or home grade equipment. If you like the results you can build your own bath, or purchase a home unit, and use this book to guide your exploration.

Product Details

ISBN-13:
2940014034852
Publisher:
Primolicious
Publication date:
01/21/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
210
File size:
935 KB

Meet the Author

Jason Logsdon is a main contributor to CookingSousVide.com and the author of 3 sous vide cook books and the developer of a sous vide iPhone app. Jason is a home chef who is passionate about sous vide and making great tasting food in everyday kitchens. You can follow him on Twitter at @jasonlogsdon_sv.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >