Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home

Beginning Sous Vide: Low Temperature Recipes and Techniques for Getting Started at Home

by Jason Logsdon
     
 

Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home!

We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also

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Overview

Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home!

We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away!

This Book Includes

The history of and science behind sous vide cooking

More than 100 recipes for beef, pork, fish, vegetables, chicken, duck, lamb, and turkey

Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables

Comparisons of common sous vide setups including our recommendation for the "Beginning Home Setup", which only costs a few hundred dollars

The basics of sous vide safety

Over 30 of our best tips and tricks for successful sous vide cooking
Temperature conversion charts to easily move between Celsius and Fahrenheit

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Product Details

ISBN-13:
9781456336974
Publisher:
CreateSpace Publishing
Publication date:
11/13/2010
Pages:
210
Sales rank:
433,948
Product dimensions:
7.50(w) x 9.25(h) x 0.44(d)

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