The Belgian cook-book

The Belgian cook-book

5.0 2
by Brian Luck
     
 

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back…  See more details below

Overview

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Product Details

ISBN-13:
2940019558971
Publisher:
London, W. Heinemann
Format:
NOOK Book
File size:
193 KB

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Belgian Cookbook 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
This is one of thr better old timey cookbooks with recipes that could be used today. The belgiums used more spices and were more inventive than their american counterparts of the same era.
Anonymous More than 1 year ago
I read some of the recipes and have not yet cooked any but i will soon try one hopeing it good!