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Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites us back for a delightful new season of friendship, festivity, and food, there and throughout Italy.
From the Trade Paperback edition.
1. Mayes writes, "It can be dangerous to travel. A strong reflecting light is cast back on 'real life,' sometimes a disquieting experience." What does she mean? How does travel change your perception of yourself? Has a hidden piece of your identity ever been revealed to you through travel?
2. While in Sicily, Mayes connects existential thoughts of death with traveling. "Why am I here where I don't belong? What is this alient place? I fell I'm in a strange afterlife, a haint blowing with the winds. I suspect the subtext to this displacement is the dread of death. Who and where are you when you are no one?" Do these thoughts of displacement enter your mind when you travel? Do you think they are connected to a fear of death?
3. How is Mayes's trip to Sicily different from her travels in Tuscany and the Veneto? What are specific traits of the Sicilian character? What in Sicily's history can account for these traits? Are there regional differences in your own country that are as vivid?
4. At one of the many extravagant feasts he attends throughout the book, Ed remarks, speaking of the bitter after-dinner drinks called amari, "Italians seem to have acquired more tastes than many of us." Do you agree? Why might that be the case? How is Italy's relationship to food different from that of other countries?
5. On a number of occasions, Mayes describes the many elaborate gestures Italians have for expressing how good food is. Do any of them make sense to you? How many gestures do you have to show your enjoyment of food? How often do you use these gestures? What does it mean to frequently express your appreciation of food through physicalgestures? What does that say about a culture?
6. Why do you think Mayes includes recipes in her book? What is the effect of the recipes on you, the reader? Does it bring her story more alive? If so, how? Do you intend to make any of the dishes? Which ones? Is your interest in these specific dishes connected to Mayes's narrative?
7. Throughout her travels in Italy, Mayes frequently encounters ancient Roman and Etruscan monuments. How does the historical scope of Italy change her perception of time? Does it change yours just by reading about the ancient landscape? How do you think growing up, surrounded by so much ancient history, would change a person? Do you see those differences in the Italians that Mayes encounters? How do these Italians feel about their heritage?
8. Mayes writes of the balance between "ambition, solitude, stimulation, adventure...What is replenishing? What is depleting? What takes? What gives? What wrings you out and, truly, what rinses you with happiness?" Do you think restoring Bramasole in the summers and teaching the rest of the year in San Francisco is a good balance? What balance have you struck? Are you content with it?
9. What is the relationship of the foraging woman, who used to work at Bramasole, to the estate now? Is she trespassing when she picks their fruits and mushrooms? How is the sense of land ownership profoundly different in Tuscany than in Mayes's native California?
10. Mayes writes, "The garden, I begin to see, is a place where I can give memory a location and season in which to remain alive...Scents operate like music and poetry, stirring up wordless feelings that rush through the body, not as cognitive thoughts but as a surge of lymphatic tide." What do your plants or garden mean to you? Is your garden a repository of memories of places, events, or loved ones? Do you use scents to remember?
11. Quoting a haiku from Basho, Mayes writes, "Deep Autumn,My neighbor, howDoes he live, I wonder?" Why do you think Mayes travels? Why do you? Does your urge to travel change as you get older? What inspires you to leave your home and wander?
12. What is the relationship Italians have with art? How does Mayes attempt to emulate that relationship? What role does art play in your day-to-day life? How do you access art in your everyday existence?
13. How is Mayes's rose garden in conflict with Anselmo's olive trees? Why do you think the olive trees are so important to Anselmo? Is there a larger issue at stake here?
14. Mayes writes that, "Multilingual friends assure me that a new personality emerges when one acquires a new language." Have you experienced that, or seen it in others? Do you see a change in Mayes over the course of her year spent on sabbatical in Tuscany?
15. Mayes asks, "What can we take back [from Tuscany] to our lives in the new house [in California]? What accounts for the dramatic shift in our minds and bodies when we live [in Tuscany]?" How do you incorporate life lessons you've learned in your travels, or while on vacation? How do you infuse your daily working life with the spirit of Tuscany? What specific, concrete changes in your life did BELLA TUSCANY inspire?
16. Why do you think Mayes was unable to recognize her ex-husband at the rehearsal dinner fo their daughter's marriage? Has your world ever been so transformed as to make the past unrecognizable?
17. BELLA TUSCANY brings the Tuscan countryside so vividly to life. As you journey through Tuscany with Mayes, through a year of changing seasons, what specific images have left an indelible imprint on your mind? Have you been to Tuscany? Do you plan on returning?
18. Bramasole is in perpetual need of repair. Mayes's restoration work will never end. Would she have been better off buying a more modern villa? What is her attraction to dilapidated buildings? Do you share it? If you restore your own house, does it change your relationship to it? How so?
Q: You write in your preface to Bella Tuscany that the last line of your first memoir was the first line of your new book. Did you realize right away there would be a sequel to Under the Tuscan Sun?
A: I just kept writing; I wasn't really thinking in terms of a sequel, because I think when you start in on a project you can never quite know where it's going to go. But I realized then that I was still writing the beginning of my experiences in Italy, and I just kept writing. It seemed like a natural continuation.
Q: When you were writing Bella Tuscany, did you feel a lot of pressure to write a sequel that would be as beloved by readers as Under the Tuscan Sun?
A: I didn't, I guess, because I worked for so many years as a poet, and you know exactly what that's like. So I really never had that many expectations when Under the Tuscan Sun was published; it was kind of a miracle to me that it became a bestseller and so popular. I am inclined toward miracles, but I wasn't thinking in terms of a second one. A lot of those things are very exterior to the writing process, and when you're writing, I, at least, don't think in terms particularly of what's going to happen to it until it's finished.
Q: Did you ever even imagine Under the Tuscan Sun would do as well as it did, and what was your reaction to the high praise by both reviewers and readers?
A: No, I never ever expected it -- I hoped people would like it. My original publisher, Chronicle Books, only published 5,000 copies. They never expected much of it either, and they never led me to expect very much. They thought it would be a nice little memoir that some people might like, but they, and I, underestimated the great love a lot of people have for Italy. Also, with my correspondence with people, a whole lot of readers reacted to something unexpected. That is, the risk of a woman in midlife taking on a project like this and making a big change. I didn't expect the success, but I have absolutely had a marvelous time. It's been great fun. A lot of friends of mine who are writers say [negatively], "Oh, I've got to go on a book tour," and I was saying [happily], "Oh! I get to go on a book tour!"
Q: Did you get a lot of feedback after writing your first memoir?
A: Oh, yeah. I still am getting tons of mail, and I think to me that's been the biggest pleasure of the whole experience -- the letters I've gotten. I get a lot of emails, and the art of plain old letter writing is still alive. That's been great. And of course, a lot of people have been coming up to my house in Italy.
Q: How does that make you feel?
A: Well, it hasn't been a problem yet. I hope it never will be. I think the people who have read my book are really nice people. They are not invasive. They usually take a picture, and if I am out or my husband is out in the yard working, we chat and they go on. A few people have been invasive -- like three or four -- but mostly it's just been a pleasant experience so far.
Q: I read that the sequel was going to be called The Sweet Life. Is there a reason you decided to call it Bella Tuscany instead?
A: The Sweet Life was my title, but the publishers didn't like the title. They thought it was too soft. [The publishers] came up with [Bella Tuscany], and I liked it, as long as I got to keep my subtitle [The Sweet Life In Italy]. I wanted "the sweet life" in there because I went to Italy really expecting adventure (when I bought the house in 1990), and I began putting a piece of my life there every year, and I just expected it to be a big adventure, and it is. But what I didn't expect was how utterly wonderful everyday life is. Just the pure everyday. I liked "the sweet life" for that. La dolce vita was used by Fellini in kind of an ironic way, but before Fellini ever used the expression, it was an Italian expression that was not ironic in any way, and I was going back to the original usage of that expression.
Q: Your book has been classified as armchair travel. But when I was reading it, I thought of it as so much more than that; it's about gardening, imagery, lyrical poetry, and cooking. I've spoken to more than one reader who calls you "Martha Stewart-esque." First of all, how would you categorize your Italian memoirs, and how do you view yourself?
A: I could never make a cranberry wreath. I don't really know much about Martha Stewart, but I do have a kind of passion for houses, and I guess she does too. To me the book is a memoir, but it is also a travel book. Travel writing is one of my favorite genres. I have always read a lot in that area. I love Freya Stark and Ann Cornelisen and D. H. Lawrence's travel books; I just love the genre, and I think armchair travel is kind of a dismissive title, because it seems to me that the very good travel books have an outer journey but also have an inner journey that parallels that outer journey. Those are the kinds of travel books that I have always loved to read. I think mine falls into that kind of category because it was an inner journey for me to change my life, and at the same time, it was confronting a foreign country and being a traveler there. So I think of it as a memoir-travel book in the same breath.
Q: What kinds of books do you enjoy reading? Also, what travel books do you recommend for barnesandnoble.com readers?
A: I love Ann Cornelisen's books Torre Greca and Women of the Shadows. I love all of Freya Stark's books. She was a very eccentric Englishwoman who set out to travel in what is now Iraq and Iran back in the '20s and '30s, and those are beautiful. Really beautiful.
Q: I understand that one of the things you wish you had done before buying your house in Italy was taking an immersion language class. Do you now speak Italian fluently, and do you ever write any of your poetry or anything in Italian?
A: I don't write in Italian. I do wish we had studied more before we got into that project. I had taken a one-month immersion class in Siena. Ed and I both thought that we did pretty well. But then when we got to Cortona and got into this project, we realized right in our faces how many people in Italy still speak in dialect, so we were really stumbling around. We've kind of learned as we've gone, and we're always listening to tapes. We work with a tutor there. We can speak Italian, but it's going to take the rest of our lives to be what I call "fluent."
Q: Was it difficult for you and Ed to learn Italian?
A: The thing with learning a language, I've found, [is that] the more you learn, the more you realize you don't know. And so it feels like slow progress, and now and then you make these little breakthroughs. Sometimes you think, Oh, I didn't even realize he was speaking Italian; I was just listening. Not translating. That happens now.
Q: Do you ever read any books in Italian?
A: We're always trying. We go and come so much, like when I get back here, and launch into teaching; I really don't have time to study Italian. It's always somewhat of a -- not a cold start over, but it's not like we get to have that feeling of immersion. Last year we were there for six months, and we learned so much. I would just love to have a year there to be able to really study. It's hard to restore a house, travel, write books, teach, and study Italian. Do your taxes, get your hair cut.
Q: I loved the section of Bella Tuscany about your Aunt Hazel and you and your sisters going out for lunch. It was so touching, some of the memories you include of growing up or of just being around your family. This book is being promoted as an Italian memoir, but it's much more than that. What do you really think is at the heart of this book?
A: For me what was at the heart of it is writing, because it connects to everyday life, but it's just below the surface of that. It's the question of what is happiness? How does happiness happen? Sometimes it's extremely simple, and other times it involves something like taking very big risks. Because my life is divided between these two places and so many of my memories are of the South, I think the memoir aspect of the book has to bring all those aspects together. If I was just writing about Italy or [just writing] a travel book, I don't think I would go into my layers of memory about other places. In trying to understand who you are in a new place, I think you bring forward who you are in other places, as well. I can't be in Italy without thinking of my life here and my life growing up and how they interact.
Q: Do you think you've found happiness in Italy? Does that make you really happy now?
A: It's an amazing experience. The minute I get there, I feel like something has lifted off of me. I don't know if it's that big ole Mediterranean sun or the rhythm of the day or the food or the people or the whole thing -- I do have this kind of euphoric feeling there. And I am constantly happy here in San Francisco, even on the foggiest of days. Something different happens there. For me, I think I've found my place. I think different people really respond to different places and have a kind of metabolic connection with the particular place or landscape. I've heard in letters from people, "I've found my soul house in Montana or Florida or wherever." Lots of people have written me about their houses and their connections with their place, which is a landscape. For me, I think that it happens to be Italy.
Q: What do you relish most about everyday life in Italy?
A: Oh, that's such a hard question. I think the long days; the rhythm of the day seems like it gives you more time than the rhythm of the day here, where I and most of my friends are so addicted to work. Everything gets eaten up all the time. There they have that lovely siesta in the middle of the day, that nice long pause, and it kind of seems to give you two days in one. I think that's really my favorite thing. I have time to write, and I have time to do everything else I want to do. I am not always scrambling around for time.
Q: Do you think you will retire in Italy or split your time between there and San Francisco? Or is there another destination where you see yourself?
A: Oh, what a good idea! I would like to think there's another destination. I don't know. I don't think I would ever live in Italy full time because I think for me as a writer I would not want to cut myself off from my language. Language is changing all the time, and I think if you cut yourself off from it, it's dangerous as a writer, although I probably would go back and forth. My daughter lives here, and all of my friends are here, and I think I will always go back and forth as long as I can grab a cane and get on a plane.
Q: What is the one essential item that you advise all travelers to pack with them when they go on vacation?
A: For me it would be a notebook. You can always buy a notebook, but that's one piece of equipment I always have with me. Otherwise you forget so much if you don't write it down. I've lost whole trips, practically. You remember the outlines of it, but you don't remember the things you would really love to have a record of.
1. Mayes writes, "It can be dangerous to travel. A strong reflecting light is cast back on 'real life,' sometimes a disquieting experience." What does she mean? How does travel change your perception of yourself? Has a hidden piece of your identity ever been revealed to you through travel?
2. While in Sicily, Mayes connects existential thoughts of death with traveling. "Why am I here where I don't belong? What is this alient place? I fell I'm in a strange afterlife, a haint blowing with the winds. I suspect the subtext to this displacement is the dread of death. Who and where are you when you are no one?" Do these thoughts of displacement enter your mind when you travel? Do you think they are connected to a fear of death?
3. How is Mayes's trip to Sicily different from her travels in Tuscany and the Veneto? What are specific traits of the Sicilian character? What in Sicily's history can account for these traits? Are there regional differences in your own country that are as vivid?
4. At one of the many extravagant feasts he attends throughout the book, Ed remarks, speaking of the bitter after-dinner drinks called amari, "Italians seem to have acquired more tastes than many of us." Do you agree? Why might that be the case? How is Italy's relationship to food different from that of other countries?
5. On a number of occasions, Mayes describes the many elaborate gestures Italians have for expressing how good food is. Do any of them make sense to you? How many gestures do you have to show your enjoyment of food? How often do you use these gestures? What does it mean to frequently express your appreciation of food through physical gestures? What does that say about a culture?
6. Why do you think Mayes includes recipes in her book? What is the effect of the recipes on you, the reader? Does it bring her story more alive? If so, how? Do you intend to make any of the dishes? Which ones? Is your interest in these specific dishes connected to Mayes's narrative?
7. Throughout her travels in Italy, Mayes frequently encounters ancient Roman and Etruscan monuments. How does the historical scope of Italy change her perception of time? Does it change yours just by reading about the ancient landscape? How do you think growing up, surrounded by so much ancient history, would change a person? Do you see those differences in the Italians that Mayes encounters? How do these Italians feel about their heritage?
8. Mayes writes of the balance between "ambition, solitude, stimulation, adventure...What is replenishing? What is depleting? What takes? What gives? What wrings you out and, truly, what rinses you with happiness?" Do you think restoring Bramasole in the summers and teaching the rest of the year in San Francisco is a good balance? What balance have you struck? Are you content with it?
9. What is the relationship of the foraging woman, who used to work at Bramasole, to the estate now? Is she trespassing when she picks their fruits and mushrooms? How is the sense of land ownership profoundly different in Tuscany than in Mayes's native California?
10. Mayes writes, "The garden, I begin to see, is a place where I can give memory a location and season in which to remain alive...Scents operate like music and poetry, stirring up wordless feelings that rush through the body, not as cognitive thoughts but as a surge of lymphatic tide." What do your plants or garden mean to you? Is your garden a repository of memories of places, events, or loved ones? Do you use scents to remember?
11. Quoting a haiku from Basho, Mayes writes, "Deep Autumn,My neighbor, howDoes he live, I wonder?" Why do you think Mayes travels? Why do you? Does your urge to travel change as you get older? What inspires you to leave your home and wander?
12. What is the relationship Italians have with art? How does Mayes attempt to emulate that relationship? What role does art play in your day-to-day life? How do you access art in your everyday existence?
13. How is Mayes's rose garden in conflict with Anselmo's olive trees? Why do you think the olive trees are so important to Anselmo? Is there a larger issue at stake here?
14. Mayes writes that, "Multilingual friends assure me that a new personality emerges when one acquires a new language." Have you experienced that, or seen it in others? Do you see a change in Mayes over the course of her year spent on sabbatical in Tuscany?
15. Mayes asks, "What can we take back [from Tuscany] to our lives in the new house [in California]? What accounts for the dramatic shift in our minds and bodies when we live [in Tuscany]?" How do you incorporate life lessons you've learned in your travels, or while on vacation? How do you infuse your daily working life with the spirit of Tuscany? What specific, concrete changes in your life did BELLA TUSCANY inspire?
16. Why do you think Mayes was unable to recognize her ex-husband at the rehearsal dinner fo their daughter's marriage? Has your world ever been so transformed as to make the past unrecognizable?
17. BELLA TUSCANY brings the Tuscan countryside so vividly to life. As you journey through Tuscany with Mayes, through a year of changing seasons, what specific images have left an indelible imprint on your mind? Have you been to Tuscany? Do you plan on returning?
18. Bramasole is in perpetual need of repair. Mayes's restoration work will never end. Would she have been better off buying a more modern villa? What is her attraction to dilapidated buildings? Do you share it? If you restore your own house, does it change your relationship to it? How so?
crazy2read
Posted April 17, 2010
Hi,
Just finished "Bella Tuscany" and I loved it. This is the second of Frances Mayes books that I have read. The first being " Under The Tuscan Sun" which I also thoroughly enjoyed. I was confused though after seeing the movie first. I was surprised that she had a daughter, and in the movie meeting Ed after purchasing her home in Tuscany. Other than that, I plan on reading her other books. You feel like you are that seeing all the great places they go. Gread Job!
crazy2read
1 out of 1 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Frances Mayes' books on her experiences in Tuscany are a delight. They transport you to a different place and way of being unlike the daily life most of us have. Indeed, the stark contrast between the author's own daily life at home and her time in Tuscany reinforces this realizaton, for both the author and the reader.
The language and images conjure up lovely picutures of the land, the food, the people and the culture. In a time when the economy is in a mess, this book, for me, is like comfort food for the soul. It transports the reader in a way that makes the news of the day recede into the background for a time, which is a great relief and a great gift.
This particular book takes up where Under the Tuscan Sun left off. We spend some more time with some of the characters from the first book and begin to feel like they are friends as well
The book also discusses trips to other parts of Italy and focuses somewhat more on the art and historical aspects. So, if you are only intersted in the "fixing up the house" aspect, or if you are only a foodie, this may disappoint you somewhat. For, me these elements are part of the charm of the book since they are so intertwined with, and inseperable from, Tuscany itself.
Enjoy
If you like this, In Tuscany also by Frances Mayes has more of same, but with actual pictures to supplement the descriptions
1 out of 1 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted April 21, 2005
Frances Mayes captures Tuscany in a delightful and eloquent manner. This novel brought me back to Tuscany, which I had the pleasure of visiting last summer. Along with my many pictures, this book keeps my love for the Italian countryside constant and joyous!
1 out of 1 people found this review helpful.
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Posted October 10, 2000
Never before have I enjoyed a book such as this! Frances Mayes transports me to a place filled with sights, sounds, people and smells that fills all of my senses. I actually felt as if I were in the Tuscan countryside with her. This is a wonderful book to read when one simply needs to 'get away' mentally and doesn't yet have the 'means' to get to Italy physically. As a result... Italy is now in my blood and I must get there someday to experience it for myself!!!
1 out of 1 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.HP_Enthusiast
Posted July 2, 2010
I don't think it was as good as Under the Tuscan Sun, but it was still good all the same. This book is more focused on travel and leisure than working on the house. That's what I enjoyed the first book for. I was not dissapointed in it. I still enjoyed it all the same and would recommend it to anyone interested in life in Italy.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.If you loved Frances Mayes first novel Under the Tuscan Sun you will love this book, but if you aren't a big fan of travel writing you won't like this book. It is more of the same type of writing style of the first book. There are no photographs in this this novel either, but she makes up for it by using alot of description of her life in Italy and redoing Bramsole so she and her family can live in it as well as the places and people who she encounters while living there as well the people she has in her life who live in San Fransico.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.This is more of a travel book than a story. Because there was no passion I was bored with it. It was more of a personal journal of life in Italy. Ok but nothing to write home about.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted February 19, 2003
I do believe that the book was good but it had it's draw backs. For those who are familiar with A Year in Provence you will know what I mean. The deja vu between the two books aside I was still wanting in one area. Both main characters in the book/s are professors and I for one would have enjoyed knowing more about what they liked to read. There is a hint of it present but more would have boosted my liking ( half as much about books as to wines and that would have sufficed). At this point I think a third book would be abusive. P.s. I went through Hades to get this book in Israel.
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Posted October 24, 2002
Frances Mayes weaves a tale that makes readers wish they were on a plane to Italy. My hope is that this is the second book in a series. I keep wanting to know what happens next.
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Posted December 28, 2001
In my teen years, I had the opportunity to spend two summers with my aunts in Molise, Italy. I have never longed to return to those summers until I read this book. Frances Mayes' description of the locals remind me so much of my relatives because she uniquely captures the Italian personality. I cannot wait to return to Italy.
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Posted February 19, 2001
Having read both of her wonderful books, I was facinated by her description of the area, food, people and the trips with Ed. Being of Italian extraction, only heightens my desire to visit Italy. Her experiences, were described to me as if I had been there. I laughed and I teared when Anselmo died. I too look forward to her third book about Toscana. Brava Maestra!!!
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Posted March 8, 2001
This book, as well as 'Under the Tuscan Sun' are two of the best books I have EVER read. I bought the book because I am of Italian descent. I was hooked. I was with the author, experiencing Italy with all my senses. I could practically taste the recipes. The Italian phrases add to the 'realness' of the book. The only disappointment?...coming to the end of the book!
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Posted April 21, 2000
I loved this book because of the beautiful descriptions of one of the most beautiful countries in the world. The restoration of the house was most interesting too, as were the recipes. I've been to Italy five times and felt like I was right back there when I read this book and her other book, Under the Tuscan Sun. Definitely a must read for anyone who likes Italian culture and food and who plans on restoring an old house!!!
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Overview
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites us back for a delightful new season of friendship, festivity, and food, there and throughout Italy.
From the Trade Paperback edition.