Belle in the Big Apple: A Novel with Recipes

Belle in the Big Apple: A Novel with Recipes

3.6 5
by Brooke Parkhurst

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When Belle Lee, a vivacious, tart-tongued daughter of Mobile, Alabama, decides that the only way she'll ever make a name for herself as a journalist is to leave the family paper and head to New York,she soon realizes just how daunting life in the big city can be. An outsider desperate to carve a place for herself in the cutthroat world of New York journalism, Belle


When Belle Lee, a vivacious, tart-tongued daughter of Mobile, Alabama, decides that the only way she'll ever make a name for herself as a journalist is to leave the family paper and head to New York,she soon realizes just how daunting life in the big city can be. An outsider desperate to carve a place for herself in the cutthroat world of New York journalism, Belle marches all over town in her kitten heels and her single Chloé suit to hand-deliver résumés and smiles, and to beg for a job from the indifferent or downright hostile office drones.

She refuses to give up. With heroic persistence,a wicked sense of humor and a taste for the gourmet, Belle sees what it takes to become a New Yorker. She flirts with a gorgeous young man on the subway, only to learn later that he's stolen her purse; braves the judgmental stares of her neighbors; goes on a series of hilariously disastrous dates and then, finally, she catches her big break: a job as a production assistant at a conservative twenty-four-hour news network.

Belle throws herself into her work, sure that her talents will be noticed. All the while, she suffers the sexually suggestive commentary of one of the station's better-known male anchors, doggedly fetches scripts and pulls footage in the wee hours of the morning while working the midnight shift. Belle even maintains her Southern charm, baking cakes for her coworkers and befriending the office security guard.

Things start to look up when Paige Beaumont, the channel's star female news anchor, takes Belle under her wing. Paige shows Belle the ropes, dispenses career advice, includes her in the office gossip and also sets her up on dates at restaurants where, before, Belle had only dreamed of one day being inside. But when Belle uncovers the truth behind an illegal network deal that may jeopardize the election of female presidential candidate Jessica Clayton, she realizes that intelligent and ambitious women need to stick together -- and she has no choice but to take matters into her own hands.

With thirty recipes for everything from Bribe-Your-Coworkers Pound Cake to Single-Girl Sustenance and how to make the perfect Manhattan -- all told in the delightful and plucky voice of a determined and saucy young woman -- Belle in the Big Apple is about finding love in the most unlikely places, following your dreams and staying true to yourself.

Editorial Reviews

Publishers Weekly

Parkhurst, former blogger and media gossip staple turned Web-and-TV culinary personality, brings considerable Southern charm and sass (plus some mouth-watering recipes) to her chick lit debut, but there's no mistaking the revenge fantasy at the heart of this tale of struggle and success. The former Fox News Channel correspondent plunks her Mobile, Ala., debutante narrator, Belle Lee, at a smarmy news network, where she begins her rise to the media heap from the very bottom. Determined not to be trampled, Belle turns supersleuth and discovers the sticky political web woven by her American News Channel bosses and uses the goods as leverage to get her own pieces on air. "Even if I had to work for horn dogs and thieves... I would produce a piece that would get me a job as a 'real' journalist," Belle vows in a "never go hungry again" moment. Predictably, Belle breaks out from under the bad guys and shifts her professional focus to something more heartfelt. There aren't any surprises, but the tartly told story is a genuine guilty pleasure. (Sept.)

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From the Publisher
"Parkhurst brings considerable Southern charm and sass (plus some mouthwatering recipes) to her debut.... The tartly told story is a genuine guilty pleasure." — Publishers Weekly

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"Is that all?"

It was an acorn.

If Mamma had ever found herself in such a situation (though I swear on Grandmother's opera pearls she never had the displeasure of such an off-color moment), she would have mitigated the unease, clapped her petite hands together in awe and exclaimed, "A Chinaman! It's a verah, verah smawl Chinaman!"

Yep, an impotent Chinaman, his cap firmly in place.

But it was his pecker. Lord. I sat there on the silk coverlet, heels tucked beneath my ample bottom, staring at the smallest, most flaccid pecker on the planet.

Dear God of all things great and small -- how did I get myself here?

Just moments ago Fritz and I had been standing on Sullivan Street, outside my apartment building, my keys firmly in my hand. I knew what I wanted and it wasn't him. But for some reason, I slid in the small jagged key (not the big, smooth one that I loved to run across my cheek) and pressed on the door. Why? I don't know why. I didn't want it to give. We crossed the threshold anyway.

My first Manhattan boyfriend. These are the things you are supposed to do, I tell myself, looking down at the hairs on my thigh, white as birch bark, standing at attention like toy soldiers from the static electricity. I moved my gaze up to his eyes, squeezed shut like a child's, trying to disappear into their own blackness and shame. Suddenly, I wanted to take back the words, dinners (so many dinners), forkfuls, mouthfuls, spoonfuls....

I was a twenty-five-year-old commodity who had to face facts: sex with a man his age would be fast, bland, uninspired -- I would always be the fresh catch of the day that had been flash-fried instead of slow-roasted. He reminded me of a fisherman out in the Gulf, fighting ten-foot swells and the merciless Florida sun to catch one prize snapper. It's finally on his hook, his aging cronies congratulate him -- a gleam of envy in their eyes -- he can almost taste the sweet, clean flesh. Problem is, by then, his forty-eight-year-old body is exhausted and just a touch resentful of the damn thing.

Mamma told me twenty-five was the best year of her life, I think, sitting naked on the bed, watching Fritz's body slowly relax after his defeat, his eyelids fluttering open.

"I'm gonna reload and then we'll try again in fifteen, hmmm?" he asked, staring up at me from his pillow with the reverence usually reserved for clergymen and neurosurgeons. His arm reached up for the comfort of my breast. "Three hundred and sixty-five days of glamorous livin'," I liked to tell myself. Since I was a girl, birthday candles served only two purposes -- as vehicles for licking Mamma's chocolate buttercream frosting and as a means to subtract from that magic age looming in the future. Twenty-five, twenty-five...there was something that made it the year of singular beauty and opportunity. It was supposed to be the time when my profession, my sentiments and my social circle formed a flawless sphere -- a shape as perfect as a hen's egg.

I deserved more.

"You know what?" I said, easing myself away from him and off the bed. "I'm hungry." I slipped into the silk kimono he had brought me back from one of his finance trips to Bangkok.

"Hungry? We just had dinner. My God, your appetites, Belle -- you always want more!"

He was right -- I was never satisfied. New York City had taught me well.

Copyright © 2008 by Brooke Parkhurst


I didn't like not being able to buy strawberries. Blackberries were, of course, totally out of the question. Avocados, peaches and blueberries -- never. I supposed that I could no longer afford to eat anything with seeds: the strangeness of it all, in New York City. The roofs somehow grew trees. Husbands and wives sat up there, in the sky, on their chaise longues and patio chairs, reading the daily papers and yellin' into their phones. Lower Fifth Avenue was the best place to gaze upon these rooftop dramas. The old brown-bricked buildings reached up to the sky like aging men trying to capture the importance they once possessed. Distinguished columns, arches and gargoyles garnished the ninth and fifteenth floors. I imagined that the building's inhabitants, like its gargoyles, had sloped foreheads and pointed ears. They must be the ones who could afford to buy iced pomegranate kernels at the corner deli. I certainly couldn't.

I wish I could say that my family had run me out of town or, better yet, that I had run away from something, someone -- a miserable engagement, a shrewish mother. That would be delicious and tragic. Who wouldn't want to whisper about that over a finger of whiskey? But the truth is, I moved from Alabama to New York City with notions of a journalism career and an appetite for downtown French bistros and charming, angular men. (Also, I refused to accept the path of least resistance for a well-bred Southern girl halfway into the third decade of her life: marriage and babies.)

I gave myself a deadline of one year. I would have New York City paying me for my personality on paper in twelve months' time. I'd be a star journalist of the above-the-fold, left-hand-column variety. I pictured myself as a hard-hitting (though more right-wing-leaning) Maureen Dowd, delivering bon mots, society news and the political beat to America. And if that didn't happen, I mused, I would leave when my Bounty drier sheets ran out. My dream of big-city life and a journalism career would be forgotten and I'd move back home and do something sensible -- join the Junior League, start a ladies tennis quadrant. Quite an exit strategy, don't you think? I rationalized that without the drier sheets, there'd be nothing left to soften the hard edges of my clothing, the seams of the city.

Southern families, along with private, Southern universities of the $35,000-a-year variety, don't exactly foster such flair and professional aspirations -- quite the opposite. They encourage excellence but only within the environs of our native soil, as my thesis advisor, Dr. Gibson, and our favorite Dixie scribe, Willie Morris, would say. Dr. Gibson saw me as a good, slow-livin' girl although I so terribly wanted to be fast. The Manhattan media whirl beckoned like the tinkling of a carousel's tune and I was enraptured by its sweet song.

At first, I forced myself to turn down the volume. I had to. Everyone was so dedicated to the idea of me and Mobile; I was pledged to the tales of Alabama. A lovely childhood was my promise ring and I had to return to my beau and its quiet heat so I could write about what I knew: the personalities, the routines, life on the Gulf Coast. I resigned myself to stepping into Mamma's well-worn Ferragamo pumps and writing for the only paper in town -- the Mobile Constitution. For a spell I enjoyed local fame. Doctors, shrimpers, cotillion chaperones -- they all loved the easy reading over their morning coffee. My "Eat the Tail, Suck the Head" feature was one of the paper's most popular pieces (mind you, the Interstate Crawdad Festival is big news in those parts). And let's not forget my travel article on the rustic, coastal beauties of Apalachicola. The oyster bed owners were so grateful for my coverage, they anointed me "Queen Bivalve, 2006." I'm not going to lie, small-town celebrity agreed with me. But, damn, I had my sights set on so much more.

Question: Why can't I write like Margaret Mitchell and lead the life of Katherine Mansfield? I, too, wanted to be a great Southern personality who wrote about the big things like love and death, all the while going to the most splendid balls in the most glamorous city in the world.

But no one -- including me -- had an answer, so I kept my pretenses and ambition tucked away while I continued writing about the little things. Small-town journalism was my birthright, I conceded. Anyway, holiday dinners would have been so difficult if I hadn't taken the job. Granddaddy owned everything in town -- including the newspaper.

And then, at age twenty-five, I shocked 'em all. Right when the Constitution offered me the position of columnist -- and a desk next to Mamma's with my own landline and everything -- I made up my mind to head North. Oh, they tried to keep me, all right -- they even flew in a man from Atlanta to draw up one of those Wall Street Journal pointillism-like sketches to accompany my byline. His rendition of my photo might have been the toughest thing to give up (after all, everyone below the Mason-Dixon line knows that for Southern women, self-love trumps good common sense). In the sketch, I resembled a Dixie Grace Kelly (plus a pound or twenty), what with my blond hair pinned back in a loose chignon, perhaps a bit too much blusher and my smile eager and accommodating. Dead Aunt Maybel's big sapphires sparkled on my earlobes. One moment with my editor, however, and I forgot the vanity project.

"What are you doing?" he asked, looking defeated, taking long, slow drags off his Newport Menthol. He stood just inside the paper's back shop, the door frame seeming to sag with his mood and the heat off the printing presses. "There's more to journalism than city council meetings and bottom feeder festivals. Get outta here. Go cover the real news."

I took the cigarette from his hand, raised it to my lips and took a good long pull. The mint tickled my throat. I'd heard his lines before but this time they stuck. That was it. Has something like that ever happened to you? A fleeting remark or repeated moment just happens to be the one that finally convinces you to follow your dreams. One pull off a Newport Menthol cigarette and I had made up my mind. New York City: it held more mystery than promise, but that was enough. A faceless foe always excites me more than an intimate friend -- that's just the way I am.

So, this is the story of how I -- a Southern girl from the Gulf Coast of nowhere -- set out to become part of it all, an elegant, colorful piece of the Manhattan media puzzle. How I tried to prove Granddaddy, Mamma and their newspaper wrong, make New York City my city, even if nothing was all good or bad or nearly as lovely and depressed as Joan Didion's essays told me it was going to be. Things would work themselves out, I thought. Life always seemed to have a generous way with me.

Copyright © 2008 by Brooke Parkhurst


What People are Saying About This

From the Publisher
"Parkhurst brings considerable Southern charm and sass (plus some mouthwatering recipes) to her debut.... The tartly told story is a genuine guilty pleasure." — Publishers Weekly

Meet the Author

Brooke Parkhurst: is an author, foodie, new mom and home cook. Her debut novel with recipes, Belle in the Big Apple (Scribner, 08’), features a small town Southern girl who moves to New York City in search of a career--and a good meal. Brooke currently pens an online food column, “Full Plate,” (think Carrie Bradshaw-turned-June Cleaver) for the New York Daily News. She has also hosted ABC’s internet and digital cable food series in addition to acting as the lifestyle/cooking correspondent for Conde Nast’s debut web network.  Brooke has been featured on television and in such national and international media outlets as the BBC, Donny Deutsch, New York Times, New York Daily News and New York Post

She and her chef husband, James Briscione, have been featured in The Knot and The Nest magazines as the “Newlywed Culinary Dream Team” (Oct-Dec issue, 09’). They currently teach couples cooking classes at New York City’s Institute of Culinary Education and at the artist’s studio, Studio B, in Alys Beach, Florida. Together, Brooke and James pen a couples cooking column for MyScoop Media.

Brooke, James and their 9 month-old daughter, Parker Lee, currently live and cook in Manhattan’s West Village.

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Belle in the Big Apple: A Novel With Recipes 3.6 out of 5 based on 0 ratings. 5 reviews.
Laura Glass More than 1 year ago
omg thats the price!!!this is a rip off!!!this is on kids nookbooks and it talks about flrting,OMG!!!!!!!!
Anonymous More than 1 year ago
Guest More than 1 year ago
Fantastic book! Love the story, recipes, everything. I bought one for myself and have bought four more for friends.
Guest More than 1 year ago
Brooke Parkhurst gives us Belle Lee, 25 and straight out of Alabama, who is off to New York to make it as a big time journalist. Her Grandfather¿s newspaper at home would afford her a column of her own, but Belle wants to try her hand at the big city lights! Full of Southern spunk, she sets off to tackle the town, resume in hand, only to find that getting a job isn¿t as easy as she thought it would be. Belle learns all about New York the hard way from awful dating experiences to having her purse snatched. She finally lands a job at a very conservative 24-hour news network and thinks she is on her way. However, Belle finds that she is a ¿go-fer¿ used to find footage reporters want late at night, take scripts to those who need them, and do anything to keep her job, including putting up with some obnoxious people. Belle finally thinks she gets a break when Paige Beaumont, one of the station¿s star newscasters takes her on as her protégé. Paige shows her around and gives her a glimpse of the ¿in crowd¿ at certain restaurants and shares office gossip with her. Sadly, Belle is being taken for a ride and gets involved with some illegal political dealings and has to decide whose side she is on and what to do with the information she has. In a light and charming book, Parkhurst also gives us the bonus of lots of yummy recipes to try, making them in the book, of course, Belle¿s recipes. Readers will enjoy finding out how Belle deals with the corrupt ¿Yankees¿ and also what happens to her career and love life in this New York setting, pretty predictable, but really enjoyable, story. Submitted by Karen Haney, September, 2008
Guest More than 1 year ago
This book is for adult girls. A southern girl makes good in New York. Belle is safe and secure in Mobile, Alabama but wants more. She moves to the city with the help of her grandfather and gets a job with a news channel where not everyone is as friendly as she thinks. In fact they are out to get her. Belle does has a few awful, I mean, awful dates!! Terrible!! Southern recipes are included in the book are quite good, thank you! A good book to take on the plane and will give you some laughs! Do not read when hungry!