At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create sustainable innovation in food and farming.
1114494779
Benchmarking in Food and Farming: Creating Sustainable Change
At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create sustainable innovation in food and farming.
134.95
In Stock
5
1

Benchmarking in Food and Farming: Creating Sustainable Change

Benchmarking in Food and Farming: Creating Sustainable Change
Related collections and offers
134.95
In Stock
Product Details
ISBN-13: | 9781409458586 |
---|---|
Publisher: | Ashgate Publishing Ltd |
Publication date: | 09/28/2012 |
Series: | Gower Sustainable Food Chains Series |
Sold by: | Barnes & Noble |
Format: | eBook |
File size: | 3 MB |
About the Author
From the B&N Reads Blog