When Furiya started eating lunches in the elementary school cafeteria, she was profoundly embarrassed by the rice balls her mom packed instead of a sandwich like all the other kids ate. She was already feeling self-conscious about being the only Japanese family in her 1960s Indiana hometown, and her parents' insistence on continuing to eat their native cuisine—they grew their own vegetables and drove for hours to visit big-city supermarkets that stocked Japanese imports—was frustrating because it intensified the differences between her and her classmates. But the exotic dishes were also a source of delight, and Furiya ends each chapter with a recipe for one of her favorite meals. There is more to the story than food, though, and she describes the anger she feels when shopkeepers make fun of her father's accent, or the amazement when her mother takes her back to Japan, with the same vividness she applies to recreating the sensations of her first taste of wasabi. Though she continues to chafe against her parents' emotional reticence, partly inspired by their arranged marriage, Furiya also comes to appreciate the values they handed down to her, and it's this love that dominates her nicely told story. (Jan.)Copyright 2006 Reed Business Information.
Bento Box in the Heartland: My Japanese Girlhood in Whitebread Americaby Linda Furiya
While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare
While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it.
As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She spent her first day of school hiding in the girls' restroom, examining her rice balls and chopsticks, and longing for a Peanut Bullter and Jelly sandwich.
Bento Box in the Heartland is an insightful and reflective coming-of-age tale. Beautifully written, each chapter is accompanied by a family recipe of mouth-watering Japanese comfort food.
- Da Capo Press
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- 5.62(w) x 8.37(h) x 0.75(d)
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...into how different life must have been for a Japanese family living in America at that time. I lived in Tokyo for several years and truly felt like a fish out of water, but at least many people there speak English and I could always find "American" food. The author of this book opened my heart and my eyes to what "the flip side" is like. I couldn't put this book down! I strongly recommend this for book club reading!
After finishing Bill Bryson's book "A Walk in the Woods" for the fourth time, I was desperate for something to read and found Linda Furiya's book at the library. What a treat! Ms. Furiya writing is descriptive, humorous and thoughtful. I enjoy books by Ruth Reichl, Linda Greenlaw, Bill Bryson and Jim Mullen. Now Linda Furiya is added to the list. Her parents immigrated from Japan (actually her father was from the US but grew up in Japan) and settled in Indiana. While they assimilated in some ways, their traditions, cuisine, and physical appearance made them stand out as different from the "white bread farmer" community they lived in. As a tween/teen trying to fit in with the crowd, this was a source of embarassement for the author. Descriptions of the foods they enjoyed will make you hungry and recipes are interspersed throughout the book. This is a book we are adding to our collection.
**disappointing** I love food memoirs and Japanese food and culture so I fully expected to love Bento Box in the Heartland and hand out 5-stars. However, the book was quite disappointing. The words "a food memoir" appear right on the front cover but I definitely don't consider this a life story told via food. The first half of the book covers Linda's life from ages 7 - 10. The second half covers the ages of 14 - 18. In both parts, the story isn't always told in a chronological manner -- this is most noticeable in the second half where there is a lot of jumping back into her younger years. There isn't always a flow or transition from one chapter to the next --and the last few chapters are quite muddled and rushed. Since this is a "food memoir," each chapter concludes with a recipe. Unfortunately, one of the recipes appears twice. I have no idea how an editor failed to catch that. It also would have been nice if there was a list of the recipes and their page numbers. I did spend hours at a time reading Bento Box in the Heartland and I did, for the most part, enjoy my time reading (especially since there were a few stand-out chapters). But ultimately I'm disappointed. I was expecting so much more -- definitely more stories about food and I would have liked more depth to some of the storytelling. Sadly, Bento Box in the Heartland just wasn't as spectacular or as epic as I was expecting.