Bert Greene's Kitchen: A Book of Memories and Recipes

Available through our Marketplace sellers.
Other sellers (Hardcover)
  • All (29) from $1.99   
  • New (5) from $3.39   
  • Used (24) from $1.99   
Close
Sort by
Page 1 of 1
Showing 1 – 4 of 5
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$3.39
Seller since 2010

Feedback rating:

(160)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
Ships same day. Gift Quality. Tracking Included.

Ships from: Hudsonville, MI

Usually ships in 1-2 business days

  • Canadian
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$7.95
Seller since 2005

Feedback rating:

(180)

Condition: New
1993 Hard cover New in new dust jacket. 336 p.

Ships from: Camden, DE

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$8.90
Seller since 2014

Feedback rating:

(73)

Condition: New
089480765X Only 1 copy left! Clean, unmarked copy. Hardcover, with dust jacket- In great shape! I can send expedited rate if you chose; otherwise it will promptly be sent via ... media rate. Have any questions? Email me; I'm happy to help! Read more Show Less

Ships from: Los Angeles, CA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$45.00
Seller since 2014

Feedback rating:

(148)

Condition: New
Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing 1 – 4 of 5
Close
Sort by
Sending request ...

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Followers and fanciers of Greene ( Greene on Greens ) will almost certainly appreciate this posthumous biography-cum-cookbook: Schulz, a friend, has put together a selection of Greene's newspaper columns from The New York Daily News that reflect the late gastronome's eclectic views on all and sundry--family, holidays, people, travel and, of course, food. Regrettably, though, only die-hard fans will have the stamina to wade through the seemingly endless anecdotes. (The best of these, about the untimely demise of Greene's catering career, is buried in the back of the book, and involves a hilarious incident with a parsimonious employer, a salmon mousse of her making and a hapless Siamese cat.) Readers who opt to skip the memoirs and search for the recipes won't be disappointed; there are roughly 150, from quick cranberry-peach preserves to Russian cabbage borscht to a salad tribute to Joanne Woodward and Paul Newman. None have appeared in previous books. Greene was a firm believer in the fresh-ingredients, made-from-scratch school of cooking, and his wide-ranging recipes are well-written and easy to follow for anyone with minimal cooking skill. Illustrated. (June)
Library Journal
Greene, the well-loved author of Greene on Greens ( LJ 7/84) and The Grains Cookbook ( LJ 2/15/89,) died several years ago at the age of 65. A cooking teacher and television personality as well as a cookbook author, he also wrote a syndicated column called ``Bert Greene's Kitchen.'' Schulz, a longtime friend and himself a cookbook author, has gathered together the best of those columns, avoiding duplication as much as possible of material and recipes previously published in Greene's books. There are chatty reminiscences and anecdotes about Greene's childhood and family, travels, holidays, and other people, all accompanied by his easy, down-to-earth recipes. For most collections.
Barbara Jacobs
The late chef, author, and television personality Bert Greene is here immortalized by his longtime associate Schulz. Offering more than a mere potpourri of best kitchen concoctions, Schulz instead lets Greene speak in his own right through a collection of approximately 60 syndicated food columns. The topics are intensely personal and idiosyncratic, ranging from family to traveling to holidays, yet they're all imbued with a special humor and wit. The laughs are combined with more than 150 easy and pleasing recipes, making this a refreshing homage to a well-known cook.
Read More Show Less

Product Details

  • ISBN-13: 9780894807657
  • Publisher: Workman Publishing Company, Inc.
  • Publication date: 5/17/1993
  • Pages: 304
  • Product dimensions: 6.32 (w) x 8.47 (h) x 1.68 (d)

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)