Best American Side Dishes

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More About This Book

Product Details

  • ISBN-13: 9780936184852
  • Publisher: America's Test Kitchen
  • Publication date: 1/15/2005
  • Pages: 368
  • Sales rank: 357,103
  • Product dimensions: 8.64 (w) x 11.24 (h) x 1.20 (d)

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  • Posted December 28, 2008

    I Also Recommend:

    Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute
    The New Best Recipe: All-New Edition

    Great recipes!

    The recipe for twice baked potatoes features buttermilk for a nice twist. The stir-fried asparagus with soy sauce, maple syrup, and scallions is another winner.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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