Best Barbecue on Earth: Grilling Across 6 Continents and 26 Countries with 175 Recipes

Best Barbecue on Earth: Grilling Across 6 Continents and 26 Countries with 175 Recipes

by Rick Browne
     
 
Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world's best outdoor-cooking recipes for American grills and kitchens. Rick gorges on asado in Argentina; tosses Orange-Ginger Prawns on the barbie in Australia; experiences the epic South African feast known as braai; and grills

Overview

Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world's best outdoor-cooking recipes for American grills and kitchens. Rick gorges on asado in Argentina; tosses Orange-Ginger Prawns on the barbie in Australia; experiences the epic South African feast known as braai; and grills just-caught sardines in Portugal. Lively introductions to each country's unique barbecuing culture accompany a selection of the most mouthwatering and authentic yet approachable recipes Rick found there. Evocative location and styled food photographs will have readers planning a grilling party with a Korean (or German, or Mexican) theme in no time.A bountifully photographed collection of 175 of the world's best recipes for barbecued and grilled entr?©es and starters, along with complementary sides and desserts. The first collection of genuinely international barbecue recipes on the market. Rick Browne's previous books have sold more than 100,000 copies. Reviews"The author has discovered a wide variety of interesting dishes worth exploring."-Chicago TribuneNew York Times Book Review Summer Reading issue, Web extra 20 additional top cookbooks.Grilling cookbooks roundup 5/2/08.-Associated Press

 

Product Details

ISBN-13:
9781580088756
Publisher:
Ten Speed Press
Publication date:
05/28/2008
Pages:
256
Product dimensions:
8.20(w) x 10.20(h) x 0.75(d)

Meet the Author

RICK BROWNE is the creator, host, and executive producer of public television's Barbecue America. He has previously written four books, including Grilling America, The Frequent Fryer Cookbook, and The Barbecue America Cookbook. He lives in Ridgefield, Washington.

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