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Best Cookies (Saveur)

by The Editors of Saveur
 

From the editors of America's favorite culinary magazine, SAVEUR Best Cookies showcases 50 recipes for classic baked delights from around the world.

Drawing on favorite and hallmark cookies from around the world—such as French butter cookies, Swedish-style Christmas cookies, and Baci Di Dama from Italy—as well as go-to goodies like gingersnaps

Overview

From the editors of America's favorite culinary magazine, SAVEUR Best Cookies showcases 50 recipes for classic baked delights from around the world.

Drawing on favorite and hallmark cookies from around the world—such as French butter cookies, Swedish-style Christmas cookies, and Baci Di Dama from Italy—as well as go-to goodies like gingersnaps and thin and chewy chocolate chip cookies, this iconic collection will appeal to every home cook. These treats are perfect for holiday sharing, either as gifts or party fare, as well as everyday snacks and desserts, sure to satisfy cravings and earn praise from all who enjoy them. Full-color photos throughout help bring these beloved confections to life.

Product Details

ISBN-13:
9781616286033
Publisher:
Weldon Owen
Publication date:
11/05/2013
Edition description:
Original
Pages:
112
Sales rank:
899,005
Product dimensions:
7.56(w) x 9.46(h) x 0.46(d)

Meet the Author

James Oseland is the Editor-in-Chief of SAVEUR. Under his stewardship, the magazine has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors. He is the author of SAVEUR The New Comfort Food: Home Cooking from Around the World and the James Beard Award–winning cookbook Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore, which was named one of the best books of 2006 by Time Asia, the New York Times, Good Morning America, and others. Oseland is also a judge on the Bravo television show Top Chef Masters.

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