Best-Ever Book of Preserves: The Art Of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 220 Stunning Photographs

Best-Ever Book of Preserves: The Art Of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 220 Stunning Photographs

by Catherine Atkinson, Maggie Mayhew
     
 

Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.

Overview

Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.

Product Details

ISBN-13:
9781846813085
Publisher:
Anness Publishing, Ltd.
Publication date:
05/07/2014
Pages:
224
Product dimensions:
9.20(w) x 11.00(h) x 0.60(d)

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