Best Food Writing 2003

Best Food Writing 2003

5.0 2
by Holly Hughes
     
 

Best Food Writing 2003 assembles, for the fourth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Within its six sections—Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, The Recipe File, and Personal Tastes—read our best writers on everything from celebrated chefs

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Overview

Best Food Writing 2003 assembles, for the fourth year, the most exceptional writing from the past year's books, magazines, newspapers, newsletters, and websites. Within its six sections—Stocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around, The Recipe File, and Personal Tastes—read our best writers on everything from celebrated chefs to extraordinary restaurants, from histories of vital ingredients to food-inspired memoirs. Included are pieces from such stars of the genre as John Thorne, Amanda Hesser, and Calvin Trillin. Selected as required reading by the Culinary Institue of America for all of its undergraduate students, neither cook nor food lover should be without this remarkable annual collection.

Product Details

ISBN-13:
9781569244401
Publisher:
Da Capo Press
Publication date:
09/10/2003
Series:
Best Food Writing
Pages:
368
Product dimensions:
5.44(w) x 8.26(h) x 0.99(d)

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Best Food Writing 2003 5 out of 5 based on 0 ratings. 2 reviews.
Guest More than 1 year ago
Every year Hughes' annual food writing anthologies turn up more and more delicious writers I'd never heard of and am delighted to meet. I find myself dipping into this book just to browse, and end up reading deeply. All editions of Best Food Writing so far have a permanent spot on my bedside table.
Guest More than 1 year ago
These days food is the new sex, and this book definitely titilates. It's full of humor, wit and eloquence, and not only describes flavors and experiences in a way that leaves one salivating, but captures some of the nostlagia that accompanies our fondest food memories. These aren't just great food writers, people. These are great writers. Period.