Best Food Writing 2007

Best Food Writing 2007

by Holly Hughes
     
 

The finest culinary prose from the past year

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Overview

The finest culinary prose from the past year

Editorial Reviews

Entertainment Weekly
Stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent.
Pittsburgh Post Gazette
The perfect gift for the literate food lover.
Houston Globe and Chronicle
Spans the globe and palate.

Product Details

ISBN-13:
9781600940392
Publisher:
Da Capo Press
Publication date:
09/28/2007
Series:
Best Food Writing Series
Pages:
350
Product dimensions:
5.50(w) x 8.10(h) x 0.90(d)

Related Subjects

Meet the Author

Holly Hughes is a writer, the former executive editor of Fodor’s Travel Publications and author of Frommer’s New York City with Kids.

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