Best Food Writing 2011

Best Food Writing 2011

5.0 1
by Holly Hughes
     
 

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ISBN-10: 073821518X

ISBN-13: 2900738215180

Pub. Date: 10/04/2011

Publisher: Da Capo Press


Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore’s dilemma, from meat-free to wheat-free to everything goes, there’s something for every foodie in this acclaimed series.

Overview


Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore’s dilemma, from meat-free to wheat-free to everything goes, there’s something for every foodie in this acclaimed series.

Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).

Product Details

ISBN-13:
2900738215180
Publisher:
Da Capo Press
Publication date:
10/04/2011
Edition description:
NE
Pages:
320

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Best Food Writing 2011 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago