Best Food Writing 2011

Best Food Writing 2011

5.0 1
by Holly Hughes
     
 


The twelfth annual edition of this classic food writing anthology—an “excellent collection” that evokes “respect for and fascination with eating.”—Publishers Weekly See more details below

Overview


The twelfth annual edition of this classic food writing anthology—an “excellent collection” that evokes “respect for and fascination with eating.”—Publishers Weekly

Product Details

ISBN-13:
2900738215180
Publisher:
Perseus Distribution
Publication date:
10/28/2011
Edition description:
NE

Related Subjects

Meet the Author


Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The author of Frommer’s 500 Places for Food and Wine Lovers, she lives in New York City.

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