The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love

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Overview

The Top of Its Class!

The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the IACP has been presenting its cookbook awards for more than 25 years to promote quality and creativity in culinary writing and publishing. Past nominees include Julia Child, Mark Bittman, and Thomas Keller, among others.

Food Made with Love Is Food You Can Trust!

Preparing simple, homemade food in the...

See more details below

More About This Book

Overview

The Top of Its Class!

The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the IACP has been presenting its cookbook awards for more than 25 years to promote quality and creativity in culinary writing and publishing. Past nominees include Julia Child, Mark Bittman, and Thomas Keller, among others.

Food Made with Love Is Food You Can Trust!

Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your baby takes.

Full of recipes to suit every age and stage—from six months all the way to twenty-three months—The Best Homemade Baby Food on the Planet shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick purées like Mighty Tasty Blueberry and Pear Mash and No-Cook Prune Purée, to new and nourishing meals like Sweet Omelet Surprise and Finger-Lickin’ Good Lentils and Potato with Cheese, you’ll find it a breeze to prepare any and all of the recipes you and your little one fancy.

And to make things even more easy-peasy, you’ll find each recipe also contains:

—Two methods for preparation-stovetop or microwave-wherever applicable, so you can whip up recipes in whatever time you have. Many microwave options make it possible for meals to be made in less than 10 minutes.

—An easy-to-spot snowflake icon on all recipes suitable for freezing, so you can make baby’s meals at your convenience, or in batches, to save time and money.

—A complete nutritional analysis, so you can be sure you’re giving your child the best possible start.

Make your own super-delicious, super-nutritious homemade baby food today—it’s guaranteed to be the best thing that’s ever crossed the high chair!

Editorial Reviews

Library Journal
Registered nurse Knight (The Baby Cookbook) and nutritionist Ruggiero combine their perspectives on homemade baby food and provide more than 200 recipes. They include a month-by-month guide for introducing foods, detailed nutritional descriptions, and "helpful hints for the high chair." While filled with recipes, the book is marred a bit by cutesy recipe names like Yummy in My Tummy Banana-Yogurt Puddin' and Crib-Rockin' Lentil Roast. Fortunately, most of the recipes can be made in less than ten minutes and can be frozen.Verdict This title is similar to Renée Elliott's Healthy Eating for Your Baby & Toddler (reviewed above) in content and price, but if you can only choose one, Elliott's presentation is preferable. Still, Knight and Ruggiero's good recipe resource will make readers feel as if an RN and a nutritionist are by their side with guidance.—Barb Kundanis, Longmont P.L., CO
Library Journal
Registered nurse Knight (The Baby Cookbook) and nutritionist Ruggiero combine their perspectives on homemade baby food and provide more than 200 recipes. They include a month-by-month guide for introducing foods, detailed nutritional descriptions, and "helpful hints for the high chair." While filled with recipes, the book is marred a bit by cutesy recipe names like Yummy in My Tummy Banana-Yogurt Puddin' and Crib-Rockin' Lentil Roast. Fortunately, most of the recipes can be made in less than ten minutes and can be frozen.Verdict This title is similar to Renée Elliott's Healthy Eating for Your Baby & Toddler (reviewed above) in content and price, but if you can only choose one, Elliott's presentation is preferable. Still, Knight and Ruggiero's good recipe resource will make readers feel as if an RN and a nutritionist are by their side with guidance.—Barb Kundanis, Longmont P.L., CO

Product Details

  • ISBN-13: 9781592334230
  • Publisher: Fair Winds Press
  • Publication date: 11/1/2010
  • Pages: 240
  • Sales rank: 30,998
  • Product dimensions: 7.40 (w) x 9.10 (h) x 0.90 (d)

Meet the Author

Karin Knight, R.N., and Jeannie Lumley are the authors of the best-selling classic The Baby Food Cookbook, which has been in print for more than twenty years.

Tina Ruggiero, M.S., R.D., L.D., is a sought-after nutritionist, spokesperson, and author. Fondly called the “Gourmet Nutritionist,” Tina is heard on TV and radio, and her writing has appeared in magazines such as Family, Men’s Health, and First for Women. Tina is president and founder of her own nutrition consulting firm where she helps both corporations and consumers. She is also a nutrition correspondent for NBC's syndicated television show Daytime where she is seen regularly by millions of viewers around the nation. Her blog, www.voiceofreason.net, is often cited in magazines, newspapers, and on the Internet for its reliable, accurate, and inspiring content.

Customer Reviews

Average Rating 3.5
( 6 )

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Sort by: Showing all of 6 Customer Reviews

  • Anonymous

    Posted January 8, 2012

    Must have for Moms

    I started out making my own food for my twins to save money, but have found so much joy in it. This book givea great recipes amd ideas. Use with the baby brezza machine and making your own baby food is a breeze

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted June 8, 2011

    Love it!

    Love this book! I got this book to make baby food with the Magic baby bullet blender. It was just what I was looking for. I didn't have time with three boys to read all the fun stuff at the beginning of the book, but the recipes are simple, quick and so tasty! I especially love the fact that they give you microwave cooking directions, makes making food so easy. Buy this book if you plan on making food for your baby, you won't regret it!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted September 22, 2011

    No text was provided for this review.

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    Posted September 4, 2011

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  • Anonymous

    Posted September 14, 2011

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  • Anonymous

    Posted November 29, 2011

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