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Best International Recipe: A Best Recipe Classic
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10/1/2007 Hardcover 1st New 1933615176.
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2007 Hardcover Good in Good jacket A good ex-library copy with usual library stamps and labels, otherwise clean pages. Dust jacket in mylar. For quick delivery, please consider
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1933615176 Hardcover with dust jacket. Book is in excellent condition, text is unmarked and pages are tight.
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Editorial Reviews
Library Journal
The 15th title in this Cook's Illustratedseries presents 300 recipes from around the world, including French Onion Soup, Parmesan Risotto, Moussaka, and other such classics. As in the magazine, the emphasis is on the testing and retesting process behind each "best recipe," and this text-heavy approach presents only a handful of recipes from many of the cuisines represented here: Africa and the Middle East, for example, are covered in 27 pages, with only 15 basic recipes (and a handful of accompaniments) for these two big regions. Many of these familiar dishes can easily be found in big general ...