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In The Best Italian Classics you'll also find more than 225 illustrations that show you how to peel garlic cloves quickly, roll out pasta dough, and skin hazelnuts. Dozens of no-nonsense equipment ratings and taste tests of supermarket ingredients are also included. Find out why American pastas are every bit as good as Italian brands and which grater makes quick work of Parmesan cheese. Step into our kitchen and learn how to make real Italian food, quickly and easily.