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The Best Little Marinades Cookbook
     

The Best Little Marinades Cookbook

by Karen Adler
 

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THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.


From the Trade Paperback edition.

Overview

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.


From the Trade Paperback edition.

Product Details

ISBN-13:
9780307814852
Publisher:
Potter/TenSpeed/Harmony
Publication date:
03/07/2012
Sold by:
Random House
Format:
NOOK Book
Pages:
96
File size:
3 MB

Related Subjects

Meet the Author

KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).


From the Trade Paperback edition.

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