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Best Make-Ahead Recipe: How to Cook Now and Save Time Later
- Cook's Illustrated Magazine,
- John Burgoyne (Illustrator),
- Daniel J. Ackere (Photographer),
- Cook's Illustrated Magazine Staff (Editor)
( 12 )
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Hardcover Very Good 1933615141 LIGHT WEAR.
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Hardcover Good 1933615141 Library Resale Usual Markings. (HC) 100% Satisfaction Guarantee. Free Delivery Confirmation on All Orders!
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2007-03-15 Hardcover Fair Book is in good to acceptable condition with minor blemishes on the cover. Spine has pulled away slightly from cover at top, but not at bottom, and
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all pages are clean and intact. Ships next business day. Your purchase benefits local animal rescue efforts.
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1933615141 Hardcover with fine dust jacket. Book is in Excellent "Gift Quality" condition, pages are clean and tight.
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1933615141 hardcover in very good condition. Pages are clean, binding is tight. Cover has slight shelf wear. Appears gently read. Satisfaction Guaranteed.
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Hardcover Very Good 1933615141 hardcover in very good condition. Pages are clean, binding is tight. Cover has slight shelf wear. Appears gently read. Satisfaction Guaranteed.
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2007-03 Hardcover New Brand new book with dust jacket.
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Hardcover New 1933615141 A new, unused and unread copy.
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Editorial Reviews
Library Journal
Any busy cook appreciates dishes that can be prepared in advance, and the latest title from the Cook's Illustratedkitchen offers more than 300 make-ahead recipes. The editors chose both obvious candidates, dishes that "are made ahead by design," like dips and appetizer spreads, and recipes that required some tweaking or experimentation to be successfully prepared in advance, such as Cocktail Crab Cakes. Most of the recipes include variations, and there are also ratings of ingredients and equipment, numerous charts, color photographs, and step-by-step ...