Best Make-Ahead Recipe: How to Cook Now and Save Time Later

Best Make-Ahead Recipe: How to Cook Now and Save Time Later

by Cook's Illustrated Magazine, John Burgoyne, Daniel J. Ackere, Cook's Illustrated Magazine Staff
     
 

Editorial Reviews

Library Journal

Any busy cook appreciates dishes that can be prepared in advance, and the latest title from the Cook's Illustratedkitchen offers more than 300 make-ahead recipes. The editors chose both obvious candidates, dishes that "are made ahead by design," like dips and appetizer spreads, and recipes that required some tweaking or experimentation to be successfully prepared in advance, such as Cocktail Crab Cakes. Most of the recipes include variations, and there are also ratings of ingredients and equipment, numerous charts, color photographs, and step-by-step illustrations. For most collections.


—Judith Sutton

Product Details

ISBN-13:
9781933615141
Publisher:
America's Test Kitchen
Publication date:
03/28/2007
Series:
A Best Recipe Classic Series
Pages:
432
Product dimensions:
8.60(w) x 11.00(h) x 1.50(d)

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