The Best Of African Cooking Revised Second Edition / Edition 2

The Best Of African Cooking Revised Second Edition / Edition 2

by Manjase Banda
     
 

ISBN-10: 0954682130

ISBN-13: 9780954682132

Pub. Date: 03/14/2007

Publisher: Esanjam

This is a revised edition of "The Best Of African Cooking". In this edition they are over 130 recipes, illustrated in colour and using a variety of different ingredients from Africa. The book has a collection of African recipes whose origins range through the countries of North, West, East, and Southern Africa. Only the best recipes have been selected from…  See more details below

Overview

This is a revised edition of "The Best Of African Cooking". In this edition they are over 130 recipes, illustrated in colour and using a variety of different ingredients from Africa. The book has a collection of African recipes whose origins range through the countries of North, West, East, and Southern Africa. Only the best recipes have been selected from the various African countries, including Egypt, Nigeria, South Africa, Zambia, Mozambique and many others.

This is one book you will not want to miss. Here is all you have always wanted to know about African cooking, including different African styles of cooking, equipment used and plenty more. The recipes are easy to follow and the ingredients readily available in most supermarkets all over the world. This book contains some of the best African recipes.

Product Details

ISBN-13:
9780954682132
Publisher:
Esanjam
Publication date:
03/14/2007
Edition description:
Revised
Pages:
144
Product dimensions:
8.50(w) x 8.50(h) x 0.37(d)

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