Best of America's Test Kitchen Cookbook 2007

( 2 )

Overview

Every year the test cooks at America's Test Kitchen develop hundreds of new recipes for books, magazines (Cook's Illustrated and Cook's Country), and our public television show (the most watched cooking show on public television). In this new annual cookb
Read More Show Less
... See more details below
Hardcover
$26.02
BN.com price
(Save 25%)$35.00 List Price
Other sellers (Hardcover)
  • All (22) from $1.99   
  • New (5) from $6.24   
  • Used (17) from $1.99   
Sending request ...

Overview

Every year the test cooks at America's Test Kitchen develop hundreds of new recipes for books, magazines (Cook's Illustrated and Cook's Country), and our public television show (the most watched cooking show on public television). In this new annual cookb
Read More Show Less

Editorial Reviews

Library Journal
Here are two new books from the Cook's Illustrated publishing empire (40 or so titles are currently in print). The latest entry in the "Best Recipe" series includes more than 300 recipes for 30-minute meals, both forseptember 15, 2006quick dishes, such as stir-fries and saut es, and streamlined versions of braises and other foods that usually require longer cooking. Many of the recipes include suggestions for organizing the prep work, and some offer ideas for variations or embellishments when time is not quite so limited. As in other titles, there are ratings of equipment and ingredients along with numerous tips on techniques and other culinary matters. For most collections. The Best of is, presumably, the first in a new series, and it's something of a recycling project: it features favorite recipes and content from the publisher's two magazines, Cook's Illustrated and the newer Cook's Country, and five 2006 cookbooks--including The Best 30-Minute Recipe. The recipe head notes are new, each one explaining "What Makes This a Best Recipe," as are notes on "Where Things Can Go Wrong" and "What You Can Do Ahead of Time." Some readers may find this compendium an interesting sampler, while others may prefer to stick with the original sources. For larger collections. Copyright 2006 Reed Business Information.
Read More Show Less

Product Details

Customer Reviews

Average Rating 2.5
( 2 )
Rating Distribution

5 Star

(0)

4 Star

(1)

3 Star

(0)

2 Star

(0)

1 Star

(1)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted January 9, 2007

    Good collection of recipes

    This is a solid collection of recipes from America's Test Kitchen that includes equipment reviews,etc. Being a collection, the format is a mix of their other publications -- that disjointedness would be my only ding.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 22, 2009

    No text was provided for this review.

Sort by: Showing all of 2 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)