Best of Austrian Cuisine

Overview

Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and, of course, the pastries and cakes that remain Vienna's trademark. This cookbook provides a comprehensive guide to Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and many other sweet-tooth favorites. A new guide to Austrian wines provides the history, main varieties, and regional information ...
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Overview

Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and, of course, the pastries and cakes that remain Vienna's trademark. This cookbook provides a comprehensive guide to Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and many other sweet-tooth favorites. A new guide to Austrian wines provides the history, main varieties, and regional information about the Austrian winemaking tradition.

Elisabeth Mayer-Browne takes an engaging, conversational approach to her art with commonsense advice about preparing, serving, and even improvising. Best of Austrian Cuisine includes nearly 200 recipes for traditional family favorites, interesting variations, and menus for everyday meals and holidays.

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Product Details

  • ISBN-13: 9780781805261
  • Publisher: Hippocrene Books, Inc.
  • Publication date: 6/28/1997
  • Series: Cookbook Classics Series
  • Pages: 224
  • Product dimensions: 5.30 (w) x 8.42 (h) x 0.54 (d)

Table of Contents

Introduction 9
Meat: Veal 11
Beef 17
Pork 26
Mutton and Lamb 30
Ground Beef and Pork, mixed 32
Organ meats
Brains 38
Liver, Kidneys etc. 41
Poultry and Game 45
Fish 51
Entrees
Cold 56
Hot 126
Essentials 59
Sauces etc. 62
Dumplings, Potatoes, Rice etc. (Beilagen) 71
Vegetables 78
Salads 94
Soups 104
Plain Dishes mainly without Meat 129
Desserts:
Warm 134
Cold 150
Small Pastries and Cakes 156
Gateaux 182
Cocktail Titbits and open Sandwiches 195
A few tasty methods for using up leftovers 203
Typical Austrian Menus 205
A Guide to Austrian Wines 209
Index 216
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